Recipes Using Vanilla Almond Bark

Vanilla Almond Snack Bars Sally's Baking Addiction

WEBApr 15, 2015 · Line an 8-inch square baking pan or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily …

Rating: 5/5(5)
1. Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
2. Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, and almond butter together until combined. Fold in the almonds, chopped dates, and sunflower seeds until combined.
3. Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 20 minutes. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This helps firm up the bars which makes them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.

Preview

See Also:

Show details

Avalanche Cookies Recipe: Classic NoBake Cookies

WEBNov 28, 2020 · Instructions. Line a baking sheet with parchment paper. In a large bowl, combine cereal and marshmallows and set aside. If your …

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine cereal and marshmallows and set aside.
3. If your almond bark came in a microwave-safe container, microwave for 60 seconds. Mix and then microwave in 15-second intervals until completely melted and smooth. If needed place almond bark in a microwave-safe bowl and heat as instructed above.
4. Once your vanilla almond bark is completely melted and smooth add your ½ cup of crunchy peanut butter and stir until well combined.

Preview

See Also:

Show details