Recipes Using Vanilla Almond Bark

Salted Almond Bark My Montana Kitchen

WEBOct 20, 2017 · Delicious, low carb salted almond bark with only 4 ingredients! (And it is dairy free!) 5 from 1 vote. Print Pin Rate. Course: …

Rating: 5/5(1)
1. In a microwaveable container, melt chocolate chips with coconut oil. (I melted mine in 3 30 second intervals.) You could also do this step using a double boiler.
2. Add sliced almonds and stir well.
3. Spread mixture onto a parchment lined cookie sheet.
4. Sprinkle with coarse salt.
Rating: 5/5(1)
5. Crockpot Candy. This recipe makes the perfect treat to leave out for Santa. Plus, it’s insanely easy to craft too! This is one of my favorite peanut recipes because all you do is mix nuts, chocolate, and almond bark in a Crockpot.
6. Peanut Butter Balls. These peanut butter balls are a must-have for any Christmas cookie tray. But why stop at Christmas? These bad boys make the perfect little treat for any holiday or occasion.
7. White Chocolate Peanut Butter Balls. Now, get ready for a pretty twist on the previous recipe! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
8. Buckeye Bark. This recipe creates a devilishly delicious dessert that’s almost dangerous to have around. They’re packed with the deadly combination of chocolate and peanut butter, making it hard to resist seconds.
9. Christmas Reindeer Crack. Thie recipe creates a festive twist on the traditional “puppy chow” recipe. Best of all, you can customize it to no end! Not a fan of M&M’s?

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Keto Candy: 3 Ingredient Keto Almond Bark Recipe …

WEBApr 9, 2020 · Just 3 Ingredients for this Keto Almond Bark Recipe (Low Carb) In the meantime, let’s go over the 3 simple & easy ingredients …

Rating: 5/5(13)
1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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