Recipes Using Unsweetened Shredded Coconut

Coconut Bars {3 Ingredients!} TBMW The Big Man's …

WEBAug 25, 2023 · coconut bars. Prep. Line an 8 x 8-inch pan with parchment paper and set aside. Make the dough. Add all the ingredients to a mixing …

1. Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside. Alternatively, you can use a loaf pan.
2. In a large mixing bowl, add your shredded unsweetened coconut. Add your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a little extra syrup or a tiny bit of water.
3. Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy!

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Coconut NoBake Cookies Minimalist Baker Recipes

WEBMay 21, 2015 · Instructions. Line a baking sheet with parchment or wax paper. Add coconut sugar, almond milk, cocoa powder, and coconut …

1. Line a baking sheet with parchment or wax paper.
2. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
3. Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).

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