Recipes Using Unsweetened Coconut Cream

Listing Results Recipes Using Unsweetened Coconut Cream

Low carb coconut cream with berries Instructions Mix all ingredients using an immersion blender. Tip from our Dietitian If enjoying this coconut cream for breakfast we …

Rating: 4.3/5(33)
Calories: 425 per servingCategory: Dessert

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Sugar Free Dairy Free Chocolate Mousse. Coconut Cream Lime Cheesecake. Coconut Flan. Coconut Cream Pie. Keto Chocolate Popsicles. Dark Chocolate Coconut Caramel Cups. Raspberry Coconut Cream

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1/3 cup low carb sugar 6 tablespoons salted butter, melted Coconut Pudding 1 recipe Vanilla Pastry Cream (but sub canned coconut

Rating: 4.8/5(17)
Total Time: 50 minsCategory: DessertCalories: 427 per serving1. Make the Coconut Pudding: Prepare the Low Carb Vanilla Pastry Cream with substitutions and let it cool before continuing. *This can be made several days before.
2. Make the Coconut Crust: Grind the unsweetened coconut, 1/2 cup at a time, in a coffee/spice grinder and grind until fine. Put the ground coconut into a medium bowl. Powder the sweetener and add it and the rest of the dry ingredients to the bowl with the coconut. Whisk together to combine. Melt the butter or coconut oil and pour over the ingredients. Combine to form a moist crumbly mixture.
3. Dump the ingredients into a 13x9 inch glass pyrex baking dish and lay a sheet of waxed paper over the mixture. First with your hands, then with a flat bottomed glass, press the coconut crust mixture firmly into the dish. Remove the waxed paper and continue with the recipe or *bake in a preheated (350) oven for about 10 - 15 minutes and then let cool completely for a cookie-like crust. *This can be made the day before.
4. ASSEMBLING THE DESSERT:

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One of our favorite ways to use coconut cream is also one of the simplest. You can use it to make a delicious, high fat keto and dairy-free whipped cream! Just whip chilled coconut cream with a little vanilla extract, and you’ll …

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coconut cream, ginger snap cookies, superfine sugar, shredded coconut and 5 more Coconut Chicken Soup McCormick water, fish sauce, coconut cream, chopped fresh cilantro, ground red pepper and 5 more

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For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy. Spread frosting over the cooled cake. Refrigerate for at least an hour before slicing. Notes For added color and coconut flavor, …

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20+ Canned Coconut Cream Recipes 1. Creamy Tuscan Chicken (No Dairy) This one-pan meal is dairy and gluten-free. But, of course, it’s not vegan since there’s chicken in …

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2 cups unsweetened coconut milk or almond milk ¾ cup allulose or other low carb sweetener ⅛ teaspoon salt ¼ teaspoon coconut extract 1 ¼ cup unsweetened flaked coconut 2 tablespoons glycerin (optional) helps make it …

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unsweetened baking chocolate, coconut oil, cocoa, cream, shredded coconut and 1 more Low Carb Coconut Cream Pie Keto Connect heavy whipping cream, coconut

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Mar 9, 20135 Combine the coconut cream, freshly grated coconut, icing sugar and vanilla essence in a bowl and whisk for a few minutes. For the filling 2 large eggs Zest and juice of 1 …

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Preheat the oven to 300 degrees F (148 degrees C). Pour the warm coconut filling into the cooled pie crust. Bake for 30-40 minutes, until almost set, but still jiggly. (Do not wait …

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1 cup unsweetened coconut Instructions Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, …

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Directions for Cake. Preheat the oven to 350F / 180C / 160 fan. Grease ramekins (4 inches wide x 2 inches tall) generously with butter.. Add the egg and low-car sweetener to a …

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Dark Chocolate – use decadent 85% or 90% dark chocolate to make sure that the low carb custard recipe is as low in sugar and net carbs as possible. Unsalted Butter – butter …

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coffee (any kind ), whipping cream or 1/3 cup heavy cream, flavoring cherry extract (by the vanilla in the grocery), flavoring almond extract (by the vanilla in the grocery), unsweetened cocoa …

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In a large, microwave-safe bowl, combine 1/4 cup of the heavy cream, shredded coconut, and erythritol. Mix together and then microwave the mix for one minute to heat. Set …

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Transfer the quinoa to a large mixing bowl and add the puffed rice, almonds, coconut, chia seeds, and chocolate chips to a bowl and toss. Set aside. Heat the sauce. Heat …

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Frequently Asked Questions

Is coconut cream keto friendly?

Coconut cream is another keto-friendly baking ingredient to add to your repertoire! It’s super high in fat and low in carbs and has many proven health benefits. We have lots of options for using coconut cream in your keto desserts, and highly suggest you try out the coconut whipped cream and keto Nutella.

Is coconut cream dessert low carb?

Low Carb Coconut Cream Layered Dessert. Five creamy, dreamy, layers make this low carb Coconut Cream Layered Dessert (Coconut Cream Delight) almost heavenly. It's low carb, gluten-free and made from wholesome ingredients. 6 net carbs!

How to make unsweetened coconut cream?

It’s the Thai Kitchen Brand unsweetened coconut cream that has an orange and purple label. Melt chocolate with coconut oil in a microwave for 45 seconds. Place 1/2 -1 tablespoon of melted chocolate in 12 small silicone molds. We need to cover the sides of the mold with chocolate. There are two easy ways to make it.

How do you make coconut cake on a keto diet?

This delicious homemade creamy Keto Coconut Cake is the perfect low carb dessert for those following a keto diet. Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.

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