Recipes Using Tortellini And Shrimp

Chilled Italian Shrimp Tortellini Pasta Salad Skinnytaste

WEBAug 22, 2016 · Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water. Return water to a boil and add the shrimp, …

Rating: 4.8/5(21)
1. In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
2. Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
3. In a small bowl whisk together the dressing ingredients.
4. In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.

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Shrimp Tortellini in Lemon Garlic Cream Sauce The …

WEBApr 11, 2021 · Drain the water and set it aside. 9 ounces cheese tortellini. While the water is heating, make the sauce. Melt the butter in a large …

Rating: 4.7/5(58)
1. Put a large pot of salted water on high heat. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes. Drain the water and set it aside.
2. While the water is heating, make the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Add the chicken stock, heavy cream, and cream cheese and bring to a simmer. Stir until the cream cheese has melted into the sauce.
3. Add the shrimp to the pan and let it cook for 2 minutes. Add the spinach and cook until it wilts, about 1 minute Add the cooked tortellini, lemon zest, and lemon juice and season to taste with salt and pepper.

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Lemony Dill Tortellini with Shrimp (Very Low Sodium) Recipe

WEBMar 22, 2014 · Got the idea for this recipe from another food website. But I changed it up quite a bit. Made it tonight and it was delicious! It is very low sodium. About all the …

1. Place cleaned shrimp in a bowl and pour Mrs Dash Lime Garlic marinade over it. Mix till coated and place in refrigerator for 2 hours. Remove from refrigerator 1/2 hour before cooking to take the chill off.
2. Put dried oregano, dried red pepper flakes and cracked black pepper in the chicken stock to soften and rehydrate.
3. Put water on to boil in a large saucepan for the tortellini.
4. Put butter in a large skillet over medium heat to melt. Saute onions or shallots till translucent. Add garlic and continue cooking 1 minute.

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