Recipes Using Tahini

Listing Results Recipes Using Tahini

DirectionsStep1To a bowl, or a jar combine all the ingredients.Step2Mix well (if using a jar cover and shake) and taste, add more salt, pepper as needed to taste, and more water 1 tablespoon at a time to thin.Step3Store for up to 3 days in the fridgeIngredientsIngredients¼ cupTahini⅓ cupWater1 Lemon (juiced)1 Garlic Clove (minced)¼ teaspoonSalt0.12 teaspoonPepperNutritionalNutritional63 Calories5 gTotal Fat3.2 gCarbohydrate109 mgSodium1.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-Fat Tahini-Chickpea Dressing

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  • WEBMay 4, 2020 · Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, …

    Rating: 4.8/5(48)
    Total Time: 1 hr 40 mins
    Category: Dips, Sauces And Dressings
    Calories: 65 per serving
    1. Drain the chickpeas, but keep about 1 cup cooking water or the water from the can.
    2. Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the food processor a few times in between.
    3. Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all, just stop when you think the consistency is right, it should have more or less the consistency of mashed potatoes.
    4. Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seeds.

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    WEBJan 11, 2023 · Rip Esselstyn's nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans. Customize …

    Ratings: 165
    Calories: 102 per serving
    Category: Appetizer, Side Dish, Condiment

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    WEBJan 2, 2024 · In a food processor, combine ½ of the chickpeas beans and start pureeing. While pureeing, add a ice cube and continue pureeing. Add remaining chickpeas and another ice cube and puree. Add in the yogurt, …

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    WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, …

    1. Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree.
    2. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus becomes smooth and creamy. If needed, add a spritz of water.
    3. Get a spoon and taste test your oil-free hummus to see if you want to make any adjustments.
    4. Once done, put your homemade hummus into a bowl and garnish with fresh cilantro leaves and seeds to make it look pretty — or start making a delicious sandwich immediately.

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    WEBAug 8, 2011 · Nutrition Facts. Low-Fat Tahini-Chickpea Dressing. Amount Per Serving (2 tablespoons) Calories 26 Calories from Fat 9. % Daily Value*. Fat 1g 2%. Carbohydrates 3.3g 1%. Protein 1.4g 3%. * Percent …

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    WEBFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and …

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    WEBFeb 21, 2022 · Prep-time: 10 MINUTES / Ready In: 20 MINUTES. Makes 2 cups. Print/save recipe. Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic …

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    WEBDec 30, 2023 · Stop to scrape down the sides of the blender when necessary. Place in an airtight bowl and chill several hours or overnight to allow flavors to blend. Serve with fresh-cut vegetables, pita bread, or on …

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    WEBMar 18, 2022 · Whisk maple syrup, tahini, tamari or soy sauce, cornstarch and salt in a small bowl and set aside. Heat wok or large skillet over high heat. Add 2 teaspoons oil and swirl to coat wok or bottom of skillet. Add …

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    WEBMay 29, 2019 · For 2 tablespoons of dressing: Calories: 73, Fat: 6g, Carbohydrates: 3g, Fiber: 1g, Protein: 2g Recipe Notes: Make sure you use a tahini that has no other ingredients to keep this dressing oil-free. I use …

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    WEBApr 26, 2018 · Instructions. In a small sauce combine the coconut oil, coconut cream and tahini. Stir continuously over very low heat until just combined. Remove from the heat and whisk in the vanilla, salt, and …

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    WEBMay 24, 2006 · Instructions. In the bowl of a food processor, add all ingredients except parsley and veggies/pita; process until smooth. Use the reserved garbanzo bean liquid to thin out the hummus, if needed. Taste …

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    WEBKeto Tahini Recipe #2: Braised Coconut Tahini Collard Greens. Collard greens are a fantastic keto-friendly vegetable. Say no to “blah” collard greens by using this delicious recipe featuring vibrant ingredients like …

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    WEBJul 11, 2022 · Toast for 1-2 minutes until the seeds start to brown. Blend the seeds. Transfer the sesame seeds to a food processor (see notes for equipment …

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    WEBMar 7, 2024 · Find the printable recipe with measurements in the recipe card below. Tahini—Store-bought or homemade tahini can be used for this dressing. It creates a creamy base. My favorite store-bought tahini are …

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    WEBApr 18, 2024 · Whisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined. Originally appeared: EatingWell Magazine, September/October 2017. Rate It.

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