Recipes Using Speculoos Cookie Butter

Listing Results Recipes Using Speculoos Cookie Butter

WebDec 9, 2020 · Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove …

Rating: 4.9/5(7)
Total Time: 40 mins
Category: Fat Bombs, Spreads
Calories: 150 per serving
1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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WebJul 11, 2023 · Add cookie butter. Add ½ cup (150g) Biscoff, ⅓ cup (80g) mascarpone cream, and 1 tsp pure vanilla extract, a pinch of Kosher salt, and 2 Tbsp confectioner’s …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 24 hrs 15 mins

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WebNov 26, 2021 · Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set …

Rating: 4.9/5(14)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 74 per serving
1. Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set aside.
2. Cream butter in a large bowl with an electric mixer, 1 minute. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (8-10 minutes).
3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
4. With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.

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WebAug 11, 2022 · Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired cookie thickness. If using chocolate chips …

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WebStep 6. Preheat the oven to 325°F (160°C). Line a large baking tray with parchment paper. Cut the cookies into desired shapes with cookie cutters or a pastry wheel. Carefully …

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WebJun 27, 2022 · Instructions. Preheat the oven to 350° F. Grease a baking sheet or lined it with parchment paper or a silicon baking mat. Combine all ingredients in a mixing bowl and mix together until it forms a dough. It …

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WebDec 14, 2021 · Beating Butter And Sweetener. First, place the butter and sweetener in a large mixing bowl or the bowl of your stand mixer. With a hand beater or the paddle attachment of your stand mixer, beat the …

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WebDec 7, 2019 · How to make keto butter cookies. Gather your ingredients in place. Next, preheat your oven to 350F and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour and Erythritol …

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WebJan 31, 2021 · To make cookie butter from scratch, all you need is 1 food processor, 2 minutes, and the 3 ingredients! Break up the cookies and place them in the food processor or blender. Add the almond butter and …

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WebDec 5, 2022 · Melt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. Use a cookie scoop to make 9 …

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WebNov 19, 2019 · Fully incorporate all of the ingredients and optional- add 2 tsp of molasses. Some people refuse to use molasses and that is fine, it will simply add an additional depth of flavor to these cookies. Flatten the …

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WebLet this cook down until slightly browned. Once browned, add heavy cream and remove from heat. Stir together well until a thick syrup is formed. 5. Pour syrup into food processor as it is running. 6. Remove cookie butter

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WebJul 5, 2021 · To store Speculoos Cookie Butter Protein Bars. To store homemade white chocolate cookie butter protein bars, place in an airtight container and keep on the counter for up to 3 days. Keep these healthy …

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WebOct 30, 2023 · Step 1: Make Crumbs. Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make Paste. Add the water and continue blending into a smooth paste. Add all …

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WebSep 30, 2023 · Gather all the ingredients together. Using the food processor, place in the dry ingredients first, then add the butter and egg. Turn on the food processor, and mix until the dough forms. Scrape the …

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WebMay 4, 2023 · In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg. Add the flour mixture and combine until well mixed and dough forms. Remove dough from bowl and wrap with plastic …

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WebPreheat oven to 325°F, and line another baking sheet with parchment paper. Using a thin spatula, carefully lift up the cookies from the original parchment paper and place 1 inch …

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