DirectionsStep1flour, sourdough starter, cheese, melted butter, and hot sauce together.Step2.Step3p id=”instruction-step-3′′>3. Split dough in half and shape into two rectangular pieces. Refrigerate for about 30 minutes to allow dough to harden. 4. Heat oven to 350 degrees F.Step4id=”instruction-step-5′′>5. Roll out each section of dough on a floured surface or parchment paper to about 1/16′′ inches thick.Step5d=”instruction-step-6′′>6. Transfer dough to a lightly oiled baking sheet. Cut sourdough crackers into equal portions using a pizza cutter.Step6=”instruction-step-7′′>7. Prick each square with a fork.Step7=”instruction-step-8′′>8. Bake for about 25 minutes until golden brown. Turn baking dish halfway to ensure all sides bake evenly.Step8“instruction-step-9′′>9. Let cool before munching or transferring to an airtight containerIngredientsIngredients1 cupBread Flour (or all purpose)1 cupUnfed Sourdough Starter Discard¼ cupUnsalted Butter (melted)8 ouncesSharp Cheddar Cheese (shredded, about 2 cups)¼ cupTexas Pete Hot Sauce (optional)NutritionalNutritional200 CaloriesFrom nowastenutrition.comRecipeDirectionsIngredientsNutritionalExplore further17 Clever Sourdough Discard Recipes To Make Now - …feastandfarm.comSourdough Discard Recipes King Arthur Bakingkingarthurbaking.com10 Sourdough Discard Recipes to Make with Your Extra …tasteofhome.com16 Inventive Ways to Use up Sourdough Discardtruesourdough.comHow to Use Up Sourdough Starter Discards - Allrecipesallrecipes.com15+ BEST Sourdough Discard Recipes - Boston Girl Bakesbostongirlbakes.comRecommended to you based on what's popular • Feedback
Low-Fat Vegan Sourdough Croissant
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WEBMay 5, 2020 · Crackers are a good way to use the discard from your starter. (Each day you have to toss half the starter and give the …
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WEB3 days ago · Sourdough Flatbread. This is a simple recipe for Sourdough Flatbreads, using the discard is a great option. It can be prepared in less than 1 hour, with only 25 …
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WEBApr 5, 2024 · What is an active sourdough starter? An active sourdough starter has been recently fed or refreshed with flour and water and allowed to double in size. A …
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WEBJun 7, 2022 · Instructions. Preheat oven to 350 and melt coconut oil, if necessary. Mash bananas in the bowl of a stand mixer with the paddle …
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WEBNov 9, 2021 · Day 1. Day 1 we start small. Begin by mixing 15 grams (2 tablespoons) of whole wheat flour with 15 grams (about 2-3 tablespoons) of cool water. Mix this together in your glass jar to form a paste. It will feel …
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WEBMay 4, 2020 · Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 teaspoon salt, …
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WEB4 days ago · Instructions. Preheat the oven to 350℉. Fully melt the butter, then allow it to cool until just warm. Grease your loaf pan thoroughly, or you can line it with parchment …
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WEBStep 4. To make the Chinese-style oil spread, whisk the vegetable oil with flour and a pinch of salt. You can add a tablespoon of maple for extra sweetness. The mixture should feel like nut butter or softened butter, so …
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WEBSpread evenly, sprinkle with salt and then bake at 200C/180C fan/gas 6 for 10-15 mins until browned and crisp. Cool and snap into pieces. 3. Add your starter leftovers into …
WEBJan 26, 2024 · Combine the flour, sugar, rapid rise yeast and salt in a measuring cup or bowl. 500 g (4 cups) white bread flour, 1 tbsp sugar, 7 g rapid rise yeast, 12 g (2 scant …
WEBIn a small bowl make brown sugar cinnamon filling. Mix 3 tablespoons melted butter, brown sugar, and cinnamon together. Set aside. In a large bowl, combine all-purpose flour, …
WEBJan 24, 2022 · Start by “pre-shaping” the dough into a ball. Sprinkle some flour on top of the dough and flip the dough out onto the counter with the floured side down. Then, flip the …
WEBBest sourdough starter recipe; olive podcast ep 196 – SOURDOUGH – a step-by-step guide to making your own bread at home; 6 sourdough discard recipes the low-fat …
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WEBFeb 14, 2024 · Transfer the parchment paper and dough to the dutch oven. If not using parchment paper, add a little flour to the bottom of the dutch oven to keep the dough from sticking to the bottom. Bake for 20 minutes …
WEBOct 31, 2020 · This recipe makes 16 taco-sized tortillas or 8 burrito-sized tortillas. To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: …