Recipes Using Shot Glass Molds

Chocolate Shot Glasses with Peanut Butter Mousse

WebMar 24, 2022 · Set in the fridge. Add the peanut butter to another bowl and whip it for a minute or until with the handheld mixer. Add in the sugar, …

1. Melt the chocolate chips in the microwave with the coconut oil. Stir until smooth. Pour into silicone shot glass molds (mine filled up 4 of the 8 slots.) Place into refrigerator until firm (1-2 hours.)
2. To make the mousse, pour the 1/4 cup heaving whipping cream into a bowl and beat with a handheld mixer until stiff peaks form. Set in the fridge.
3. Add the peanut butter to another bowl and whip it for a minute or until with the handheld mixer. Add in the sugar, Greek yogurt, and 1 tsp. whipping cream. Mix again until combined. Gently fold this mixture into the whipped cream mixture.
4. Carefully remove chocolate cups from mold. Fill a piping bag with mousse and swirl into each chocolate cup (you will probably have a bit of mousse leftover!)

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Chocolate Chip Cookie Shots The Stay At Home Chef

WebJul 31, 2018 · Preheat oven to 350 degrees. Lightly grease a nonstick popover pan. In a large mixing bowl, use a hand mixer to beat together …

1. Preheat oven to 350 degrees. Lightly grease a nonstick popover pan.
2. In a large mixing bowl, use a hand mixer to beat together shortening, brown sugar, and sugar until mixture is fluffy.
3. Add in the egg, vanilla extract, and salt and mix until smooth.
4. Use a large spoon to stir in flour. Mixture will be really crumbly, but should hold together when pressed. Stir in 1 cup mini chocolate chips until combined.

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