Recipes Using Salted Caramel Sauce

Easy Homemade Caramel Sauce {salted or unsalted}

WebAug 2, 2015 · Instructions. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some …

Rating: 4.6/5(16)
1. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring)
2. Once sugar is melted, continue to stir slowly and watch very closely - as soon as the sugar turns a golden/amber in color add the butter and whisk vigorously. Warning: It will bubble up quite a bit and this is normal, just keep whisking until all the butter has melted!
3. Remove pan from heat and slowly pour in the cream while whisking vigorously. Mixture will bubble aggressively again but continue to whisk anyway until all the cream is incorporated, then immediately whisk in the vanilla extract and the sea salt (if making salted caramel sauce).
4. Set the sauce aside and allow to cool for 15 minutes, then pour into a glass jar to cool completely.

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Healthier Salted Caramel Sauce The Almond Eater

WebSep 9, 2020 · Step 1: Add ingredients to saucepan. Place the coconut cream, syrup, sugar, butter, and salt in a saucepan and bring mixture to …

1. Add the syrup, coconut cream, butter, sugar, and salt to a saucepan. Bring mixture to a low boil and boil for 1 minute.
2. Then, reduce heat to medium-low and simmer for 15 minutes.
3. Once the 15 minutes are up, reduce heat to low, then stir continuously for 3 minutes. Remove saucepan from the heat, then stir in the vanilla and coconut oil.
4. Pour caramel in a jar or container and allow it to cool; Add more salt as needed.

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