Recipes Using Salted Caramel Sauce

Keto Salted Caramel Sauce (SugarFree)

WebFeb 19, 2022 · Simmer on low for 5 minutes, watching it very carefully. Remove from the heat, then add in the heavy cream and salt. It will …

1. Melt the butter in a saucepan, then add in the brown swerve and confectioners. Simmer on low for 5 minutes, watching it very carefully.
2. Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and stirring often, cook for another 8-10 minutes, or until your desired thickness is reached.
3. Remove from the heat and stir in the vanilla. Allow to cool slightly before serving.
4. The caramel will thicken as it cools. When you are ready to use again, gently reheat in a saucepan or microwave. Store in an airtight jar in the fridge.

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Keto Salted Caramel Sauce Smooth and Creamy!

WebApr 2, 2019 · 1.) Place butter and sweetener in a saucepan or nonstick skillet over medium heat. Whisk continuously and vigorously (use your …

Rating: 5/5(47)
1. 1.) Place butter and sweetener in a saucepan or nonstick skillet over medium heat. Whisk continuously and vigorously (use your arm muscles!) until the butter is melted and the sugar is completely whisked into it. It should like a creamy smooth sauce and take about 1 minute of whisking/melting to look smooth. If the butter is still seperated from the sugar then you need to keep whisking vigorously.
2. 2.) Once the sauce is smoothly combined, allow it to simmer, bubble and brown gently while whisking every 15-30 seconds until it turns a golden color (should be about 2-3 shades lighter than the caramel in my pictures!) This should take 2 minutes (give or take a bit). Careful not to let it turn fully brown (that means its burnt). It should be starting to bubble up and be golden in color. If it’s not bubbling, you might need to turn up the heat a bit!
3. 3.) Once it looks like a light golden shade of brownish and is bubbling, then quickly add the heavy cream, and keep on whisking (LIKE CRAZY WHISKING)! The sauce should bubble up a TON. Let it cook for another 30 seconds -1 minute until it looks like a super bubbly, gooey underneath caramel sauce consistency then remove from heat. Keep in mind it will harden up a bit and thicken as it cools, so take off the heat when the consistency is still a little runnier than you are aiming for in your final product.
4. 4.)Stir in vanilla extract and salt. Taste and add more salt if desired.

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Keto Caramel Sauce (LowCarb & Quick!) Maebells

WebNov 10, 2023 · Instructions. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. Allow the sweetener to …

1. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener.
2. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like sauce begins to form.
3. When the sugar has browned, carefully pour in the heavy cream, stirring continuously. The mixture will bubble, this is normal, just continue to stir the mixture.
4. Remove from heat and stir in the vanilla extract and sea salt if using. As the caramel cools, it will thicken.

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Keto Caramel Sauce SugarFree Recipe All Day I …

WebSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted …

1. In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
2. Remove from heat and add cream. Mixture will bubble vigorously.
3. Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
4. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.

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