Recipes Using Rum Balls

Listing Results Recipes Using Rum Balls

WEBApr 8, 2024 · In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 182 per serving

Preview

See Also:

Show details

WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …

1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

Preview

See Also: Keto RecipesShow details

WEBA 5-star recipe for Lena's Buttery Rum Balls made with butter, icing sugar, nuts, rum, cocoa powder, nuts or This recipe is low in sodium. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, …

Preview

See Also: Share RecipesShow details

WEBNov 30, 2022 · Step 3: Add the wet ingredients, including the rum (start with half the recommended amount), corn syrup, and melted butter to the dry ingredients and stir to combine. Step 4: Use a small-cookie scoop …

Preview

See Also: Share RecipesShow details

WEBDec 21, 2021 · In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and shape into 1 inch balls or larger. I used about 4 …

Preview

See Also: Baking RecipesShow details

WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the …

Preview

See Also: Share RecipesShow details

WEBDec 8, 2023 · Start by grinding the Biscoff cookies and pecans together in a food processor into a fine crumb. Add the confectioners’ sugar and cocoa powder, and pulse a few times to combine. Transfer the dry mixture to a …

Preview

See Also: Baking RecipesShow details

WEBDec 20, 2023 · These rum balls are a delicious dessert recipe combine crushed cookies, cocoa and rum! Perfect for grown up holiday parties. These rum balls are a delicious dessert recipe combine crushed cookies, cocoa and rum! 19g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 1mg Sodium: 353mg Carbohydrates: 75g …

Preview

See Also: Share RecipesShow details

WEBMar 6, 2024 · Pour liquid ingredients into the pecans and vanilla wafer mixture . Pulse the mixture in the food processor until a thick dough forms. Scoop dough with a #40 scoop (1-½ tablespoons) and roll the dough …

Preview

See Also: Share RecipesShow details

WEBInstructions. Combine Dry Ingredients (5 minutes): In a large mixing bowl, stir together vanilla wafer crumbs, powdered sugar, and cocoa powder until well mixed. Mix in Wet Ingredients and Nuts (10 minutes): Add dark rum and honey or corn syrup to the dry ingredients. Stir until the mixture is well combined.

Preview

See Also: Share RecipesShow details

WEBNov 13, 2023 · Directions. Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be

Preview

See Also: Share RecipesShow details

WEBDec 3, 2022 · Pinch off pieces of the batter and form them into small marble-sized balls. Roll them in the powdered sugar and set them on a plate. After a few minutes, roll the balls in the powdered sugar again for …

Preview

See Also: Share RecipesShow details

WEBJan 17, 2020 · Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Mix wet ingredients: In another bowl, mix corn syrup and rum. Stir into dry ingredients until well combined. Form Rum Balls: Shape into 1-inch balls.

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WEBDec 22, 2022 · Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 …

Preview

See Also: Share RecipesShow details

WEBDec 11, 2023 · Add the vanilla wafers to the food processor and process until finely ground. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until …

Preview

See Also: Share RecipesShow details

WEBDec 23, 2011 · First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: Pulse until finely ground: Finely: Add the rum, and pulse until the ingredients form a cohesive mass: Transfer the “dough” to a separate vessel.

Preview

See Also: Share RecipesShow details

WEBMar 10, 2022 · Irvin Lin. Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). Add the corn syrup, rum and salt. Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Add the crushed wafers and the walnuts. Stir with a spatula or wooden spoon …

Preview

See Also: Share RecipesShow details

Most Popular Search