Step 1:Gather and prepare all ingredients. Step 2:Add 1 tablespoon cocoa powder to shallow bowl and set aside. Step 3: Process the dates in a food processor (affiliate link)(fitted with a chopping blade) until they are finely chopped. Step 4:Add the remaining cocoa powder, oats, rum, vanilla and allspice and … See more
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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …
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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …
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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …
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WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle …
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WEBPlace the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through. Let the cookies cool. Crumble the cookies into a mixing bowl. Add the …
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WEBDec 30, 2023 · Form the dough into small bite-sized balls and place them on a baking paper-lined tray. In separate small bowls, prepare the garnishes - cocoa powder, …
WEBDec 21, 2018 · Add chunks of the cookie to the food processor and grind to a homogeneous consistency. 5. Pour in the chocolate ganache mixture about 1/3 at a time. Pulse to blend between additions of ganache. 6. …
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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …
WEBDec 18, 2013 · Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put the balls in the …
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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …
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WEBDec 7, 2023 · These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They’re truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, …
WEBMar 6, 2024 · Pulse the mixture in the food processor until a thick dough forms. Scoop dough with a #40 scoop (1-½ tablespoons) and roll the dough into balls. Roll each ball in confectioners sugar. Place rum balls in an …
WEBMelt the butter. Mix the rum with the melted butter and stir into the combined ingredients. Place egg white powder in a small bowl and add the warm water. Beat with a whisk for 2 …
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WEBDec 22, 2022 · Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 …
WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the …
WEBDec 19, 2016 · They should be crushed quite fine. 2. Add in cream and rum to get a consistency that sticks together. Keep in mind that the mixture will soak up the liquid and …