WEBDeli Roast Beef Sandwiches with Mashed Potatoes. Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast …
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WEBThe key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere 15 minutes of …
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WEBdeli roast beef, soft taco sized flour tortillas, salt, garlic. Hot Cheesy Roast Beef Sandwich Tablespoon. mayonnaise, provolone cheese, French loaf, roasted red bell peppers and …
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WEBPlace roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for …
WEBPat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined …
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WEB12 ounces cooked beef roast or deli roast beef, thinly sliced. 2 cups shredded broccoli slaw. 6 tablespoons reduced-fat or fat-free ranch dressing, divided. 1/2 cup reduced-fat …
WEBInstructions. Preheat oven to 375 F and line a baking sheet with parchment paper. Toss bell pepper (1 thinly sliced + deseeded) and red onions (1/2 thinly sliced) in cooking spray …
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WEBPreheat a large skillet over medium to medium low heat with olive oil. Add the sliced onions, season with salt and pepper, and allow to caramelize. Stir often, about 20 to 25 …
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WEBInstructions. Place the roast beef, cheese, avocado, scallion, and radishes on a plate. Serve with lettuce, olive oil, mustard, and a hearty dollop of mayonnaise. DD+ …
WEBMix mayonnaise and mustard in a big bowl. Season with salt and pepper to taste. Shred the cabbage finely and add to the bowl. Mix with the mayo blend and let sit for a couple of …
WEBPlace chopped onions, carrots, mushrooms, and green pepper into the slow cooker. Heat a large non-stick pan coated with cooking spray over medium-high heat. Brown the meat …
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WEBPhilly Cheese Steak Sloppy Joes. 20 mins. Ginger-Soy Beef Noodle Bowls. 40 mins. Low-Carb Beef Stew. 50 mins. Lemon-Garlic Steak & Green Beans. 20 mins. Tater Tot …
WEBPat the meat dry with paper towels, make 1/4″ slices through the fat cap on the meat, and slather the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Roast …
WEBPreheat the oven to 500˚F (260˚C). Remove the roast from the pot and pat dry. Discard the brine. Pat dry the beef with paper towels and season all sides with paprika, steak …
WEBLay the bottoms in a 9×13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back …
WEBYes, some of these recipes are for sandwiches, but others fold the protein into appetizers, pot pies, and even breakfast casseroles. You're bound to find fresh inspiration in one of …
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WEBLet the paper towel-wrapped meat sit for 10 minutes. Preheat oven to its highest possible temperature (ours was 500o F) and stick a cast iron skillet on the middle rack to heat up …