Recipes Using Rhubarb

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WEBMay 27, 2020 · Preheat the oven to 375F. Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked. Meanwhile, …

Rating: 4.5/5(53)
Total Time: 40 mins
Category: Low Carb Desserts
Calories: 199 per serving
1. Preheat the oven to 375F.
2. Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked.
3. Meanwhile, make the crumble topping by rubbing together the remaining ingredients until they are the size of large breadcrumbs.
4. Test the rhubarb for sweetness and adjust if necessary, then spread it over the base of a small baking dish.

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WEBJun 8, 2022 · Although rhubarb is technically a vegetable, it's often used like a fruit, like in these 10 easy, low-carb, keto rhubarb recipes. Try sugar-free rhubarb ice cream, keto …

Estimated Reading Time: 1 min

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WEBMay 23, 2018 · In a medium sized mixing bowl, using a fork or pastry blender, combine the almond flour, coconut flour, erythritol, salt, and coconut oil until mixture resembles …

Rating: 4.5/5(135)
Total Time: 1 hr 5 mins
Category: Keto Desserts
Calories: 174 per serving

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WEBJun 5, 2021 · Grease the sides with butter. In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, …

Ratings: 34
Calories: 260 per serving
Category: Dessert
1. Chop the rhubarb into circa 3-5 cm long, finger-thick pieces. Large rhubarb stalks may benefit from peeling first. Mix the chopped rhubarb with the sweetener. Let it sit for 30 minutes to macerate. This process draws out excess liquid and prevents the cake from becoming soggy.
2. Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
3. Mix all ingredients in a separate bowl using a fork.
4. Fill the cake batter into the springform. Arrange the rhubarb pieces in a single layer over it. Top off with the streusel mix.

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WEBRhubarb Filling: For the filling, preheat oven to 400F. In a large bowl, combine water and chia seeds and allow to soak for 5-7 minutes. Stir in rhubarb, erythritol sweetener, and stevia extract, tossing to coat. …

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WEBSep 20, 2023 · You can even add a teaspoon of chia seeds to thicken the jam, all while adding a boost of healthy fats, protein, fiber, vitamins, and minerals. Spread it on a low

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WEBMar 2, 2023 · Place the cream cheese, eggs, and vanilla in a blender and blend on high speed for 30-40 seconds or until well combined. OR mix together in a standing mixer. In a large bowl, place the almond and …

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WEBAug 23, 2021 · How To Make Keto Rhubarb Crumble Bars. Step One: Line a baking pan with parchment paper and turn the oven to 325 degrees. Step Two: Mix the coconut oil, almond flour, coconut flour, sweetener, eggs, …

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WEBJun 23, 2019 · 1 cup = 240 ml heavy cream. Combine the rhubarb and the sweetener in a medium saucepan. Cook, uncovered, over a low heat until the rhubarb is soft, about 10-20 minutes, stirring occasionally. Let cool …

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WEBAug 30, 2020 · Preheat oven to 325°F. Line or grease 6 molds in muffin pan. In large bowl, mix together almond flour, coconut flour, granular sweetener, baking powder, cinnamon, salt, and xanthan gum (if using). …

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WEBJun 3, 2020 · Preheat oven to 350 degrees. Mix together the almond flour, sweetener, and oat fiber until well mixed. Cut cold butter into chuncks and use a pastry blender or fork to cut the butter into the almond flour …

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WEBRoughly chop the rhubarb and add it to a saucepan, together with the water and sweetener. Bring to the boil, then cover and simmer for 5 minutes or until the rhubarb has completely broken down. Strain the mixture …

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WEBJun 17, 2020 · Gluten Free Rhubarb Crumble. 4 from 3 votes. An easy to make a low carb sugar-free rhubarb crumble recipe. It's one of the best ways to enjoy this tart spring seasonal crop! Prep Time: 10 mins. Cook …

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WEBInstructions. Preheat oven to 350 degrees F. In a bowl, combine filling ingredients. Set bowl aside. In another bowl, combine walnuts, coconut flour, cashew meal, 1/4 cup sweetener, sea salt and toss together so it …

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