DirectionsStep1Gently pat the rinsed beans and red peppers dry to remove excess moisture.Step2In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper.Step3Blend until pureed and smooth. With the machine running, drizzle in the olive oil. Enjoy immediately or refrigerate until ready to serveIngredientsIngredients1 canLow-Sodium Cannellini Beans (rinsed and drained; 15 ounces)1 jarRoasted Red Peppers (drained; 7 ounces)¼ cupFresh Basil Leaves (loosely packed)3 tablespoonsParmesan Cheese (freshly grated)2 tablespoonsLemon Juice (freshly squeezed, about 1/2 medium lemon)2 Garlic Cloves (peeled and left whole)1 teaspoonKosher Salt½ teaspoonGround Pepper (freshly)2 tablespoonsExtra-Virgin Olive OilSee moreNutritionalNutritional399 Calories16 gTotal Fat12 mgCholesterol46 gCarbohydrate710 mgSodium20 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherMary's Roasted Red Pepper Dip - Allrecipesallrecipes.comMuhammara Recipe (Roasted Red Pepper Dip) - The …themediterraneandish.c…Roasted Red Pepper Dip Recipe: How to Make Ittasteofhome.comRidiculously Easy Roasted Red Pepper Dip - Crumb: A …crumbblog.com10 Best Roasted Red Pepper Dip Cream Cheese Recipes …yummly.comRecommended to you based on what's popular • Feedback
Skinny Tomato and Roasted Red Pepper Soup
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