WEBJan 8, 2014 · Prick bottoms all over with a fork and bake 10 minutes. Remove and let cool 15 minutes. For filling, spread tart bottoms with 1 …
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WEBMay 8, 2019 · Combine the crust ingredients in the food processor and pulse until crumbs form. Pulse until the crumbs come together in a dough. Press with your fingers into the bottom and up the sides of a standard …
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WEBApr 17, 2018 · Step #1: Preheat oven to 350 degrees and place 12 of your mini pie shells on a baking sheet. Tip: If the mini pie shells are frozen, …
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WEBJul 6, 2015 · In a stand mixer with the whisk attachment, mix the mascarpone, sugar and vanilla on medium speed until completely smooth. Add the whipping cream and mix on low until it is mixed in with the …
WEBMar 11, 2024 · Step 1 – Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Transfer the rolled-out pastry to the prepared baking sheet. Slice the puff pastry …
WEBApr 2, 2018 · Use a tablespoon to scoop the dough and roll it into balls. Place each ball into the prepared muffin pan and use a tart shaper dipped in flour to create a cavity in the center of the dough. Fill each cavity with …
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WEBAug 7, 2023 · In another bowl; whip the mascarpone cheese (8 ounces/227g) and vanilla (½ teaspoon) on medium until well combined, about 1-2 minutes. Then mix in the lemon zest (from 1 large lemon) and …
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WEBAug 22, 2022 · Divide dough into 6 pieces. Form each piece into a small round and then place in mini tart pans. Use your fingers to form dough into pan. Push dough down so it's flat on the bottom and fills the sides. Prick …
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WEBApr 3, 2023 · Place the flat dough on a large baking tray and refrigerate for at least 1 hour, or up to 24 hours. Peel off the baking paper and place the pastry inside a 24 cm (9,5-inch) tart pan, preferably with a removable …
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WEBMay 10, 2021 · Add in the egg yolk and almond extract and pulse until the dough comes together in large chunks. Dump the dough into a 9-inch tart pan with a removeable bottom. Press the dough evenly into bottom and …
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WEBJun 4, 2021 · In a large saucepan, combine raspberries, cherries, granulated sugar, lemon zest, lemon juice and water over medium-high heat. Bring mixture to a boil, then reduce …
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WEBAug 19, 2020 · In a 3-quart saucepan combine the raspberry puree, the remaining sugar, the lemon juice, and the eggs. Cook over medium-low heat, whisking constantly until the curd thickens and reaches a temperature of 185 degrees F. Remove the curd from the heat and whisk in the room temperature butter 2 tablespoons at a time.
WEBDec 12, 2021 · Using an electric stand or hand mixer, cream the softened butter and sugar for about 3 minutes or until it's light and fluffy. One at a time, beat the eggs into the mixture, followed by the vanilla extract. In a …
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WEB3 days ago · Troubleshooting Tips. Preventing Soggy Crust: If you want to be extra sure that the tart crust stays crisp, try brushing the bottom with a very thin layer of beaten …
WEBFeb 25, 2024 · Form the dough to the inside and up the sides of the tin. Chill in the freezer 15 mins. Preheat the oven to 325 ºF (160 ºC). Pierce the base of the pastry with holes …
WEBFeb 12, 2024 · STEP 2. STEP 1: Make the shortbread dough. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter until smooth. Add the powdered sugar, vanilla, and salt and beat for 2 more minutes. …
WEBFeb 19, 2013 · Place in the fridge and allow to chill for 30 minutes. Pre-heat the oven to 180°c. When the pastry has chilled, roll out to fit your tart dish and line the bottom and sides. To make the frangipane filling, cream …