Recipes Using Prunes

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Place the prunes in a small saucepan. Add the water, vanilla, and cinnamon. Gently stir. Bring to a boil (this will likely take about 5 minutes). …

Rating: 5/5(254)
Calories: 100 per servingCategory: Dessert1. Place the prunes in a small saucepan.
2. Add the water, vanilla and cinnamon. Gently stir.
3. Bring to a boil (this will likely take about 5 minutes). Gently stir again, then lower the heat to medium-low, cover, and simmer for 15 minutes, until the prunes are soft and swimming in syrup.
4. Transfer the stewed prunes to a heat-proof glass storage container. Cool to room temperature, about 15 minutes, then cover and refrigerate for at least 1 hour. This allows the syrup to thicken and flavors to develop. Serve alone as dessert, or spoon on top of plain Greek yogurt.

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How to make California Prune Oatmeal Squares Preheat the oven to 350° F. Spray an 8×8 inch baking pan with nonstick baking spray. Set …

Ratings: 23Calories: 387 per servingCategory: Dessert1. Preheat your oven to 350° F. Spray an 8x8 inch baking pan with nonstick baking spray. Set aside.
2. Remove butter from fridge to soften.
3. Make the prune filling: in a food processor, process 8 oz. of California Prunes (chop them into smaller pieces if needed) with ¼ cup lemon juice, cinnamon, brown sugar and vanilla extract. Process for 1-2 minutes or until prunes are blended well into a paste.
4. Make the oatmeal crumb mixture next: In a medium sized bowl, combine the dry ingredients: oats, flour, sugar, baking soda and salt.

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The possibilities for healthy brownie recipes go beyond just carbohydrate-rich black beans and prunes. 5 stars ( 2 ratings) Print Recipe

Rating: 5/5(2)
Total Time: 30 minsCategory: DessertCalories: 47 per serving1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients in one bowl, and mix wet ingredients in a separate bowl.
3. Combine dry and wet mixtures.
4. Transfer to an 8×8-inch pan, or a brownie bites silicone mold.

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Instructions. Make the Prune filling: First, place the prunes, juice, and lemon juice in a medium saucepan over medium heat. Then, let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is …

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Preheat the oven to 375 degrees (F) Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined. Combine …

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sugar, prunes, eggs, cocoa, baking powder, flaked sweetened coconut and 6 more Moroccan Spiced Tea Loaf GoodFood dried figs, black tea, salted butter, raisins, apricots, milk and 7 more

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3 hours ago · To make prune purée: Combine 2 cups (500 mL) pitted California prunes and ½ cup (125 mL) hot water in a blender. Pulse to combine and blend until smooth, scraping the …

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Member Recipes for Prune Cake Low Carb Very Good 4.6/5 (5 ratings) Strawberry Shortcake with 0 Fat CALORIES: 216.1 FAT: 0 g PROTEIN: 3.1 g CARBS: 53.3 g FIBER: 0.3 g Full …

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Scandinavian roast turkey with prune & juniper stuffing & caramelised apples. 2 ratings. Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a …

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Find some wondeful recipes using prunes in this collection, including Pascal Aussignac's prune and Armagnac dessert, Bruno Loubet's prune and Gorgonzola canapé, and Theo Randall's …

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Combine the almonds and warm water in a bowl and allow the almonds to soak for 10 minutes. Transfer the almonds and water to the bowl of a food processor. Add the prunes, …

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Because prune juice contains a high natural sugar content, I strongly recommend purchasing prune juice without added sugar. When possible, you may also want to try making …

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Apricots are another great substitute for prunes. While figs are an excellent substitute for prunes as far as snacks go, Gourmet Sleuth suggests that, for cooking, you may …

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A complete breakfast, lot's of protein and 4 grams of fiber on your way out the door, just put it in a paper towel and go. CALORIES: 268.1 FAT: 8.8 g PROTEIN: 19.1 g CARBS: 29.9 g …

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Instructions. Preheat the oven to 350F and line an 8×8 inch with foil or parchment paper; set aside. In a large glass bowl, microwave coconut oil, and chocolate until melted; cool for 1-2 minutes then whisk in sweetener, eggs, and vanilla until …

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Frequently Asked Questions

How do you make california prunes at home?

Remove butter from fridge to soften. Make the prune filling: in a food processor, process 8 oz. of California Prunes (chop them into smaller pieces if needed) with ¼ cup lemon juice, cinnamon, brown sugar and vanilla extract. Process for 1-2 minutes or until prunes are blended well into a paste.

What to do with prunes?

One way you can vary this recipe is to cook the prunes in orange juice, as mentioned above. You can also cook them in water, and add orange zest or lemon zest to the water. This adds a nice layer of flavor. You can simply eat these prunes on their own as a sweet homemade dessert, and that's how I usually serve them.

How do you make stewed prunes?

Making stewed prunes is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. Gently stir. Bring the mixture to a boil. Lower the heat to medium-low and gently stir again.

How do you make prune filling?

Preheat your oven to 350° F. Spray an 8×8 inch baking pan with nonstick baking spray. Set aside. Remove butter from fridge to soften. Make the prune filling: in a food processor, process 8 oz. of California Prunes (chop them into smaller pieces if needed) with ¼ cup lemon juice, cinnamon, brown sugar and vanilla extract.

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