WebIngredients for Pickled Jalapenos Jalapeno Peppers – At least a pound, washed and free of soft spots and blemishes Water – Use tap water, but do not use chlorinated water. Chlorinated water will kill the …
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WebIngredients 4 large jalapenos or 6 medium sized 3 cloves chopped garlic ½ cup white vinegar ½ cup water 2 tbsp kosher salt 1 tbsp black peppercorns 1 tbsp sugar substitute …
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WebIn a medium sauce pot, bring the vinegar, water, salt and sugar to a boil. Add the peppers and garlic to the vinegar water, stir then remove from heat. Allow the peppers to set in …
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