Recipes Using Nutella Hazelnut Spread

The Ultimate Healthy Homemade Nutella Amy's Healthy Baking

WEBFeb 13, 2019 · 2 tbsp + 1 tsp (11g) unsweetened cocoa powder (measured like this) ½ tsp salt. Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth …

Rating: 5/5(2)

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Healthy Nutella Recipe [No Oil or Sugar] This Healthy …

WEBJan 18, 2023 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single …

Rating: 5/5(15)
1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single layer and bake for 15 minutes.
2. Remove from the oven and place a clean, dry dish towel over top the hazelnuts and rub your hands over the nuts to remove the skins. The rubbing back and forth will force most of the skins loose. Do this for about 30 seconds and remove the towel and continue with your bare hands when cool enough to do so. Don't worry if there are few stubborn skins that wont come off, as long as you get most of them.
3. Place your skinned hazelnuts in a high speed blender, like a Vitamix, or in a food processor and process until you get a nut butter. It will go from nuts, to a crumbly flour texture, to eventually a creamy nut butter. Stop and scrape down the sides as needed.
4. Now remove the nut butter and set aside in a bowl. To the same food processor, add the dates and begin processing. Then pour in 1/4 cup of the plant milk while the machine is running and process until smooth. Scrape down the sides as needed.

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