Recipes Using Mushrooms And Beef

Salisbury Steak with Mushroom Gravy Recipe

WebSep 30, 2021 · Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes. Return patties to the skillet with the mushrooms. …

Rating: 4.8/5(105)
1. Sauté onions in oil over medium heat until golden brown, about 5 minutes.
2. In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
3. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side. Set aside on a dish.
4. Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.

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Mustard Beef with Mushrooms Delicious Slimming …

WebJan 25, 2010 · Instructions. Add the ground beef to a frying pan over a medium high heat, seasoned with salt and black pepper and fry until …

1. Add the ground beef to a frying pan over a medium heat and brown. Transfer to another dish and set aside.
2. Spray the frying pan with some spray oil.
3. Add the onions and garlic and cook until softened.
4. Add the mushrooms and a little bit of beef stock, and continue to cook until the onions and mushrooms get nice and caramlized. Keep adding a little more stock if needed.

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Skinny Beef Stroganoff Recipe BettyCrocker.com

WebMar 11, 2016 · 1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, …

1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

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