Step 1: Chop up the onion and garlic into small pieces. Turn on the Instant Pot using the saute setting on high to heat the oil. When the oil is hot, add the onion and garlic and …
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Low and slow is always best when it comes to cooking mayocoba beans in a slow cooker. Yes you could certainly boil them in a large stockpot instead until tender, I feel like in a slow cooker is a lot more hands off. You just set to low and just let it go basically all day.
You've got three options to make refried beans out of these cooked Mayocoba beans: Add them to a skillet over medium heat along with plenty of the broth. Once warm smoosh them with a firm spatula or a potato masher. To thicken them up let them cook longer. To thin them out add a splash of water.
Ingredients. 1 2 cups dried Mayocoba beans. 2 1 small onion. 3 2-3 tablespoons bacon drippings (or lard) 4 1-2 teaspoons salt (plus more to taste) 5 2-3 quarts water. 6 pinch of Mexican oregano (optional)
I seem to always have mayocoba beans in the pantry, hence the frequent mayocoba soup recipes that keep popping up on this little part of the web. It’s still high Summer here but I eat soup all year round. This is another great soup though when the temperatures start to dip. The beans make this a hearty meal, no need for an entree.