Low Carb Rice with HoneyBulletproof butter, raw honey, sushi rice, water, Himalayan pink salt, coconut oil Guided Pork VindalooYummly whole cloves, sugar, black peppercorns, garlic salt, …
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4 large eggs beaten 2 tablespoons gluten-free tamari 2 tablespoons lime juice from 1 lime 2 scallions thinly sliced Instructions In a nonstick wok or large skillet, heat the oil. …
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You’ll need 3 cups of cooked basmati rice – which is 1 cup uncooked. Start this first if you are not using leftover rice and I like to cook this up in a pot of salted water, like pasta. See this Basmati Rice post for more instructions. Saute onion, garlic and any veggies you want to add. Here I’ve added snap peas and bell pepper.
You’ll need 3 cups of cooked basmati rice – which is 1 cup uncooked. Start this first if you are not using leftover rice and I like to cook this up in a pot of salted water, like pasta.
Cook basmati rice, and drain well if using the pasta method. In a large skillet, heat ghee over medium heat. Add onion and saute until tender about 5 minutes. Add garlic and remaining veggies, cooking until jus t tender -don’t overdo it here- you want them bright, crisp and vibrant. Season with salt and pepper and set them aside in a bowl.
It is common in many Indian meals. Learn how to cook basmati rice so it gives off less starch. This method of cooking rice is great if you want to get rid of as much starch as possible. It is, however, a hit-or-miss method for the first few times you try it and requires that you pay attention to the rice as it cooks.