Kikkoman teriyaki sauce is made of soy sauce, wine, sugar, garlic powder, spirit vinegar, salt, spices, onion powder, and water. To make a similar teriyaki sauce at home, I recommend using soy sauce, mirin or sake , brown sugar , garlic powder, onion powder, rice vinegar, salt, spices, and water. Also, add some cornstarch to make it thicker.
Teriyaki hails from Japan, but thanks to its delicious flavor and the fact it’s effortless to make, teriyaki marinade and teriyaki sauce have become popular all over the world. To make homemade teriyaki marinade, you only need 5 ingredients soy sauce, a little brown sugar, ginger, garlic, and a dash of water.
The best way to thicken teriyaki sauce is with cornstarch. If youre making teriyaki sauce at home, most recipes tell you to add 1 or 2 tablespoons of cornstarch, and thats usually enough. It makes the teriyaki sauce syrupy thick.
Teriyaki sauce does not need to be refrigerated due to the ingredients contained in the recipe. None of which go off at warmer, room temperatures. And what better way than to break down the recipe of a Teriyaki sauce. Now, of course, different brands use slightly different ingredients.