DirectionsStep1In a medium-sized mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie spice and vanilla extract and stir until well combined.Step2Fold in the cool whip and stir until a smooth mixture forms. Spoon fluff into individual jars or a larger serving dish.Step3Cover and refrigerate for at least two hours. Serve chilled.Step4Optional - add toppings such as whipped cream and diced pecansIngredientsIngredients1 canPumpkin Puree (15 oz)1 boxSugar-Free Instant Vanilla Pudding Mix (1 oz)2 teaspoonsPumpkin Pie Spice1 teaspoonVanilla Extract1 containerSugar-Free Cool Whip (thawed, 8 oz)NutritionalNutritional75 Calories3 gTotal Fat13 gCarbohydrate110 mgSodiumFrom skinnycomfort.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Pumpkin Mousse Recipe Low Carb …icantbelieveitslowcarb.c…Weight Watchers Pumpkin Mousse Recipe - This Mama …thismamacooks.com3-Ingredient Pumpkin Fluff - Tastefully Eclectictastefullyeclectic.comWeight Watchers Pumpkin Fluff Recipe - The Holy Messtheholymess.comPumpkin Fluff Weight Watchers Pointed Kitchenpointedkitchen.comRecommended to you based on what's popular • Feedback
Low-Fat GLUTEN-FREE Pumpkin Pudding
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