Recipes Using Haddock Sauce

Listing Results Recipes Using Haddock Sauce

Web5 days ago · lemon, Dijon mustard, lemon, salted butter, panko breadcrumbs and 4 more. 3 Ingredient Baked Haddock Queen of My Kitchen. haddock, cracker crumbs, lemon …

Preview

See Also:

Show details

WebInstructions. Bring the milk to a gentle simmer in the saucepan. Place the fish into the milk to poach for around 6 minutes until the fish is just …

Rating: 4.1/5(39)
Category: Dinner, Lunch
Cuisine: British
Total Time: 20 mins
1. Bring the milk to a gentle simmer in the saucepan. Place the fish into the milk to poach for around 6 minutes until the fish is just cooked. The time will depend on the thickness of your fish, thicker fillets may need a couple of minutes longer.
2. Remove the fish gently from the milk and set aside. In a small bowl, add the cornflour and mix with a little drop of water to form a thin liquid. Return the milk to a low heat and whisk the cornflour liquid in.
3. Continue to whisk gently. Add the mustard powder and whole grain mustard until the sauce thickens. If you prefer a thicker or thinner sauce then add more or less cornflour - just change the Points and calories etc accordingly. Season the sauce with salt and pepper.
4. Return the fish to the sauce for 1 minute and serve with your choice of accompaniments.

Preview

See Also:

Show details

WebFeb 8, 2022 · Instructions. Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside. Pat dry the haddock filets and season with salt and pepper. Add the …

Ratings: 455
Category: Main Course
Cuisine: American
Total Time: 16 mins

Preview

See Also:

Show details

WebSep 2, 2015 · Instructions. Preheat oven to 400F. Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss …

Rating: 4.9/5(40)
Total Time: 55 mins
Category: Main
Calories: 208 per serving
1. Preheat oven to 400F
2. Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish, set aside.
3. In a lightly oiled baking dish, place onion slices on the bottom. Scatter sliced fennel over top. Drizzle with 1 teaspoon olive oil, lemon juice from ½ a lemon, and sprinkle with a generous 3 finger pinch of salt and pepper.Top with tomatoes.
4. Place in the oven for 30-35 minutes, giving a good shake, halfway through. Place the white fish overtop, nestling among the tomatoes. Drizzle any left over marinade over the fish and tomatoes. Place back in the oven and cook 7-8 minutes or until fish cooks to desired done-ness.

Preview

See Also: Share RecipesShow details

WebMar 29, 2012 · Prepare fish. In small dish, combine mayonnaise and mustard. Place fillets on greased baking sheets. Using back of spoon, spread mayonnaise mixture evenly …

Preview

See Also: Share RecipesShow details

WebNov 27, 2018 · Preheat oven to 350. Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish. Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. …

Preview

See Also: Lemon RecipesShow details

WebJul 22, 2020 · Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked. Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor. Preheat …

Preview

See Also: Healthy RecipesShow details

WebDirections. Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 …

Author: Emily Weinberger for Food Network Kitchen
Steps: 4
Difficulty: Easy

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebDec 21, 2022 · Preheat the oven to 425°F. Sprinkle both sides of the haddock fillets with salt and pepper. Combine the mayonnaise, mustard, and lemon juice in a small dish. Use a basting brush to spread the …

Preview

See Also: Share RecipesShow details

WebDec 18, 2020 · Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, depending on the size of the fillets; I like to …

Preview

See Also: Share RecipesShow details

WebInstructions. Heat 1 Tablespoon butter in a large skillet over medium heat. Sprinkle haddock with salt and pepper. Add the fish in the heated pan. Work in batches if necessary. Cook …

Preview

See Also: Share RecipesShow details

WebAug 1, 2022 · Step 6: Slowly add the half and half whisking as you pour. Add the salt and black pepper. Allow the sauce to gently simmer for 2 minutes until it becomes slightly …

Preview

See Also: Lemon RecipesShow details

WebJun 1, 2022 · 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WebFeb 26, 2021 · In a medium saucepan add 1 tablespoon of the butter and saute garlic for 2 minutes. Turn up the heat to high and add the wine and lemon juice. Reducing to around …

Preview

See Also: Lemon RecipesShow details

WebMar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …

Preview

See Also: Share RecipesShow details

WebJul 5, 2021 · Instructions. Preheat oven to 400°F. Rinse the fish with cold water, and pat dry with paper towel. Line a baking sheet with foil, coat with olive oil, or spray, then arrange the haddock fillets and season with salt …

Preview

See Also: Lemon RecipesShow details

WebPour milk into a small bowl. In a separate bowl, mix together the bread crumbs, Parmesan cheese and thyme. Dip the haddock in the milk, then press into the crumb mixture to …

Preview

See Also: Share RecipesShow details

Most Popular Search