Recipes Using Gouda

Listing Results Recipes Using Gouda

WebSep 1, 2021 · Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture. Combine Gouda and carrots. Scoop tablespoon …

Rating: 4.7/5(14)
Total Time: 27 mins
Category: Appetizers, Snacks
Calories: 367 per serving
1. Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
2. Combine Gouda and carrots.
3. Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
4. Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.

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WebFeb 13, 2014 · In a medium saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1-2 minutes. Slowly stir in the half …

Rating: 4.1/5(17)
Total Time: 55 mins
Category: Entree
Calories: 559 per serving
1. Cut the chicken into long strips about 2 inches thick. Combine the olive oil, paprika, salt and pepper in a bowl, mix well. Place the chicken in a large food storage bag and pour the oil mixture over the chicken. Refrigerate for at least 1/2 hour, or up to 1 day.
2. Heat a large cast iron or non stick skillet over medium-high heat. Remove the chicken from the marinade and allow the excess olive oil to drip off. Carefully place the chicken in the heated skillet. Cook, turning occasionally until chicken is no longer pink. Turn heat to low, and prepare the sauce.
3. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1-2 minutes. Slowly stir in the half and half, then add the parsley, paprika, salt and pepper, heat through. Slowly add the shredded Gouda, stirring constantly, until all the cheese is melted. Reduce heat to low to keep warm.
4. Turn the heat back up on the chicken, and continue to cook, turning occasionally, until lightly browned and 180 degrees on a meat thermometer. Place the chicken on plates, then spoon the sauce over the top.

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WebJan 3, 2013 · Remove from heat. In a large bowl add the shredded chicken, half of the enchilada sauce and 1 cup of the shredded smoked gouda and 1/2 cup of the shredded cheddar. Measure and spread 1/4 of a cup of …

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WebJan 26, 2012 · Instructions. Roughly chop the onion, carrots, celery and garlic and combine with the cauliflower, 2 tablespoons of the olive oil and salt and pepper in a large soup pot. Cook over medium heat until …

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WebJun 24, 2012 · Stir in the garlic; cook until fragrant, about 30 seconds. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Whisk in the broth and milk then add the fresh thyme leaves. …

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WebDec 1, 2017 · Increase heat to medium-high and bring soup to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes, or until soup has reduced & thickened slightly. Remove bay leaves and ladle soup into 6 …

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WebApr 6, 2019 · Add the salt, onion powder, and garlic powder, and continue cooking on low heat for about 2 minutes to thicken slightly, whisking frequently. After 2 minutes, gradually add the grated cheese and keep …

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WebApr 30, 2018 · Take the lid off, stir and turn the heat off. With an immersion hand blender or in a blender (See Notes), carefully blend the soup till smooth. Give the soup a taste check and adjust seasoning if need be. …

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WebMar 20, 2022 · Layer half of the sliced potatoes in the baking dish and top with ½ of the milk mixture. Top with all the parmesan cheese and ½ cup of the gouda cheese. Add the remaining potato slices, and top with the rest …

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WebOct 4, 2018 · Add in the broth, season with more salt and pepper, and bring to a simmer. Once the soup is simmering, add the roasted red peppers and the diced potato. Simmer …

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WebMar 27, 2018 · Heat 1 tbsp olive oil in a large pot over medium heat. Add celery, carrot, and onion. Sauté for about 4-5 minutes, until vegetables start to soften. Add garlic and cook for another minute. Add your chopped …

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WebNov 16, 2021 · Cook for 4-5 minutes, stirring frequently. Add garlic, sugar, oregano, thyme, sage and a large pinch of salt and pepper and cook for another minute. Add roasted red peppers and veggie broth to the pot. …

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WebSep 19, 2023 · Stir in the milk. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted. Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over broccoli. …

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WebMix Ingredients. In a heavy bottomed pot add the milk, sodium caseinate, sodium citrate, sodium hexametaphosphate, and salt. Whisk until incorporated. Add the aged gouda in and heat over very low heat. The …

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WebJun 1, 2017 · Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and …

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