Recipes Using Frozen Pie Crust

Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

WEBMar 17, 2008 · Gently fit into bottom of the pie plate. In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently …

Rating: 5/5(2)
1. Set oven to 425 degrees.
2. Prepare a glass 8-inch pie plate.
3. Roll out one pastry into about a 9-1/2-inch circle.
4. Gently fit into bottom of the pie plate.

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Skinny Frozen Chocolate S'mores Pie Crazy for Crust

WEBSep 10, 2023 · 5 from 2 votes. Have your pie and eat it too - with less guilt! Use light ingredients to make a frozen s'mores pie with less calories …

1. Mix graham cracker crumbs and melted butter with a fork in a small bowl. Press into a 9” pie plate. Freeze until ready to fill.
2. Beat cream cheese until smooth with an electric mixer fitted with the paddle attachment. (You can use a hand mixer, but I always have trouble with lumps. The electric mixer fixes that for me!) Beat in cocoa, sweetener, and coffee creamer. Gently fold in whipped topping.
3. Pour into prepared pie shell. Freeze at least four hours or overnight. Drizzle with marshmallow and chocolate ice cream toppings before serving. (The topping is not low-fat, but a little won’t hurt!)
4. Let stand at room temperature for about 15 minutes before serving.

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Frozen Peanut Butter Pie Sally's Baking Addiction

WEBJun 16, 2021 · Instructions. Make the crust: In a food processor or blender, pulse 22 Oreos (including the cream filling) into a fine crumb. You …

1. First, make the Oreo cookie crust: Crush the Oreos into a fine crumb using a food processor or blender. Using a rubber spatula or wooden spoon, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together.
2. Place into a 9 or 10 inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit. Try to make the crust 1/8 inch thick all around. It does not have to be perfect. Set in the freezer as you make the filling.
3. Mix the peanut butter, sugar, cream cheese, and milk together in a large bowl. I used an electric mixer, but a rubber spatula or wooden spoon would do the trick. Mix until the mixture is completely smooth. Gently fold in the whipped topping.
4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese’s Pieces. Layer with the rest of the pie filling, swirling to make it completely smooth on top. Top with chocolate syrup and remaining Reese’s Pieces.

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