WEBGood options include basil, parsley, and oregano. Preheat oven to 400°F. Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper.
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WEB1 / 24. Tomato Tortellini Soup. This creamy, tangy tomato soup is studded with tender tortellini and comes together in just 20 minutes. Go to Recipe. 2 / 24. Creamy Chicken Tortellini Soup. Pull out your biggest spoon for a taste of velvety broth, cheesy tortellini, juicy chicken, and tender vegetables in every bite.
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WEBDrain excess grease, and turn heat to low. Add red pasta sauce and diced tomatoes with juices to the pot. Add garlic, oregano, basil, onion powder, and sugar. Stir to incorporate. Remove from heat. Spread one-third of the sauce mixture evenly onto the bottom of a 9×11" casserole pan or similar sized baking dish.
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WEBInstructions. Preheat your oven to 375 degrees Fahrenheit and move the rack to the top third of the oven. Add the oil and onion to a skillet over medium-high heat and sauté for 4-5 minutes. Stir in the beef and garlic and continue cooking, breaking the meat up, until the beef has browned (about 8-10 minutes).
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WEBTortellini Salad. 40 mins. Spinach & Mushroom Tortellini Bake. 45 mins. Creamy Tomato Soup with Tortellini Has All the Coziness of Grilled Cheese & Tomato Soup. 35 mins. 3-Ingredient Cheese Tortellini with Tomatoes & Basil. 45 mins. 3-Ingredient Tortellini with Sausage & Kale.
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WEBStir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish.
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WEBBacon Tortellini Carbonara. Crispy bacon, heavy cream, and salty parmesan gives this quick and easy pasta dish a ton of flavor without the hard work. Whip it up on busy weeknights or whenever the craving for pasta strikes. Get the Bacon Tortellini Carbonara recipe at Whisk It Real Gud. Supper with Michelle.
WEBIn just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a heart-healthy diet, these recipes are also low in sodium and saturated fat. Dinners like Chicken & Vegetable Penne with Parsley-Walnut Pesto
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WEBPrep: Preheat oven to 375°F. Spray an 8×8 (or similar) baking dish with cooking spray. Brown meat: In a large skillet over medium-high heat, brown beef. Break the meat into small pieces as it cooks. Drain any excess grease. Add: To the ground beef, add marinara sauce, Italian seasoning, and garlic powder.
WEBAdd the cooked tortellini into the skillet, and lightly toss. Grease a 9×13 baking dish and pour the mixture in. Top with layers of shredded mozzarella and parmesan cheese. Bake on the center rack for 20 minutes.Turn the broiler on high, and bake for an additional 3 minutes. Remove from the oven, and serve hot.
WEBHow to Make Creamy Tortellini Primavera. Prep the ingredients. Finely grate Parmesan cheese and beat with an egg yolk, and chop the vegetables. Cook the tortellini (most of the way). Once the liquid ingredients come to a simmer, the tortellini are added to the pan and cooked for a few minutes shy of being tender.
WEBDrain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini.
WEBCook 18 oz refrigerated tortellini until they are cooked al dente, for about 3 minutes. When tortellini are cooked, drain the water and add them to the meat sauce and mix. Transfer the mixture to the 13×9-inch baking pan, sprinkle with 1 cup mozzarella cheese. Bake at 375˚F for about 20 minutes or until the sauce is bubbling and the cheese is
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WEBStep 3. In the bowl of a food processor, combine meat mixture, mortadella, Parmesan, parsley, nutmeg, cloves, 1 teaspoon salt and pepper. Pulse to combine, then taste and adjust salt and pepper as needed. Add eggs and pulse, stopping to scrape the sides of the bowl with a rubber spatula, until the mixture is smooth and tacky.
WEBAdd more oil if needed. Add the marinara sauce and water, cover, reduce the heat to medium-low, and cook for 15 minutes. Once the 15 minutes are up, stir in the heavy cream and season with salt and pepper. Stir in the spinach and fresh tortellini pasta, cover, and cook for 2 minutes or until the tortellini is al dente.
WEBThese recipes showcase the flavorful, fan-favorite pasta in everything from quick sautées and salads to cozy soups that are delicious dinners any night of the week. Recipes like our Tortellini Primavera and our Sausage, Spinach & Tortellini Soup are mouthwatering dishes that’ll leave you wanting more. Photographer: Fred Hardy, Food Stylist