Recipes Using Ferrero Rocher Candy

Ferrero Rocher Brownies One bowl! Sugar Salt Magic

WEBApr 6, 2021 · Instructions. Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8× 8 inch square baking tin with baking …

Rating: 4.6/5(36)
1. Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking tin with baking paper.
2. Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
3. Place both sugars and the eggs in a large bowl. Whisk with a balloon whisk until combined and smooth.
4. Add the melted chocolate and butter and the vanilla and beat through.

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Homemade Ferrero Rocher (Hazelnut Truffles) Elavegan

WEBJun 28, 2020 · Step Two: Add all the Rocher mixture ingredients to the blender/food processor and blend for a few seconds. Stop the machine …

Rating: 5/5(11)
1. You can watch the short video for visual instructions.Set aside 14 whole hazelnuts for the center of each ball. You might not need all of them, it depends on the size of the balls (the recipe makes 12-14 balls). Process the remaining whole hazelnuts in a food processor for a couple of seconds until they are coarse but not fine like flour.
2. Add all other ingredients of the Ferrero Rocher Mixture (but not the Chocolate Mixture) and blend again for a couple of seconds. Stop the food processor and scrape down the sides of the machine with a spatula. Blend or pulse again for a few seconds. The mixture should hold together and be slightly sticky.
3. Use about 1 tsp of the mixture per ball and shape it with your hands to form a ball. Place a whole hazelnut into the center and seal the ball, then roll it between your hands. Make this with the remaining dough. Place all balls on a plate lined with parchment paper.
4. Add the dairy-free chocolate chips (you can use dark chocolate instead) and 1 tsp coconut oil to a bowl. Heat water in a saucepan and place the bowl with the chocolate on top of the saucepan (double boiler). Bring the water in the saucepan to a boil, then turn off the heat. Stir the chocolate with a spoon until it's melted.

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