Recipes Using Espresso Chocolate Chips

Listing Results Recipes Using Espresso Chocolate Chips

WebSep 24, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Beat butter and sugars for several minutes, …

Rating: 4.9/5(22)
Total Time: 25 mins
Category: Dessert
Calories: 240 per serving
1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners. Set aside.
2. Beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla and beat until combined, scraping the bowl as needed.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, and espresso powder.
4. Add the dry ingredients to the butter mixture and mix on low speed until just combined. Stir in 1 cup of chocolate chips.

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WebNov 22, 2019 · Preheat oven to 350° F. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring …

Reviews: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350° F.
2. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently. When melted, remove bowl and set aside to cool slightly. Letting the chocolate cool a bit helps make sure we don’t cook our eggs in the batter.
3. While the chocolate is cooling, grease an 8×8 baking pan with butter. Add in a strip of parchment paper cut to fit the pan with a slight overhang. And grease the parchment paper again with butter.
4. To the slightly cooled chocolate, whisk in the sugar and salt. Once smooth, whisk in the eggs.

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WebApr 8, 2024 · Preheat the oven to 325 degrees. Place the ziploc bag on a cutting board and slice the edges of the bag and peel it away from the dough. Cut the cookies into 1 ½” …

Category: Dessert
Calories: 55 per serving
Total Time: 28 mins

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WebDec 2, 2022 · Line a baking sheet with a nonstick mat or parchment paper; set aside. Step 1: whisk together the dry ingredients. In a bowl, combine the flour, cocoa powder, baking soda, salt, and instant espresso powder. …

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WebNov 27, 2023 · Combine. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined. Fold in the chocolate chips

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WebFeb 11, 2022 · Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, espresso powder, …

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WebDec 23, 2023 · Add the flour mixture and mix on low speed until just corporated. Stir in the chocolate chips using a plastic spatula. Chill the dough for at least 30 minutes or overnight. Preheat the oven to 350F. …

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WebMar 15, 2023 · Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, using a handheld mixer or stand mixer, beat …

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WebDirections. Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg …

Author: Kevin Garvin
Steps: 5
Difficulty: Easy

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WebDec 18, 2019 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper or use non-stick baking mats. In a large mixing bowl, cream together butter and sugars until pale …

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WebDec 9, 2020 · Preheat the oven to 325 degrees. Line a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Beat the sugar with 2 eggs and 1 egg yolk until light …

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WebMar 11, 2021 · Preheat oven to 375F. In a bowl combine granulated sugar, brown sugar and cooled butter until blended. Add eggs and stir until blended. Stir in flour, baking soda and salt and stir until a cookie dough …

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WebDec 24, 2023 · Step 8: Continue mixing: Step 9: Fold in the chocolate chips until everything is combined. Work the dough into a long disk and wrap in plastic wrap. Refrigerate the dough for 2 hours or overnight. Step …

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WebFeb 1, 2022 · In a small saucepan, whisk together cream and espresso powder. Bring just to a simmer, then remove from heat. Pour over the chocolate and let it sit for 3-5 minutes without stirring. 1/2 cup heavy …

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WebAug 30, 2021 · Add cocoa powder and sugar to the butter and beat on low speed until fully combined. Stir in vanilla. Add eggs, one at a time. Beat on medium for a total of 2-3 minutes until your batter begins to fluff up a bit. …

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