Recipes Using Espresso Chocolate Chips

Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(53)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

Preview

See Also:

Show details

Best Ever Espresso Chocolate Chip Cookies Just As Tasty

WebJul 25, 2022 · Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a small bowl, stir the espresso …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Add the espresso powder to the melted butter and stir until incorporated. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the melted butter mixture with both types of sugar. Add the prepared egg replacer and vanilla extract and mix until combined.
3. Add the flour, baking soda, and salt and mix on low speed until the dough starts to form. Stir in the chocolate chips using a rubber spatula or clean hands.
4. Scoop dough onto baking sheets and bake for 9-10 minutes. Allow to cool on the baking sheets for 10 minutes before transferring to a cooling rack.

Preview

See Also:

Show details