Recipes Using Dried Guajillo Peppers

Listing Results Recipes Using Dried Guajillo Peppers

WEBJul 25, 2019 · Instructions. In a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant. Remove the …

Servings: 6
Total Time: 2 hrs 50 mins
Estimated Reading Time: 5 mins
Calories: 412 per serving
1. In a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant.
2. Remove the chilies from the skillet and let them cool slightly.
3. Clean the chilies from seeds and stems.
4. Place them in a blender along with cumin, black pepper, 1 teaspoon of salt and ½ cup water.

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WEBJul 2, 2015 · Remove the chiles and continue to roast the other ingredients until they caramelize, 5 to 10 minutes. Watch carefully. Remove the …

Rating: 5/5(5)
Total Time: 1 hr 40 mins
Category: Sauce
Calories: 507 per serving
1. Preheat the oven to 400F
2. Brush the ancho, guijillo, onion, garlic, and bell pepper with a little of the olive oil
3. Roast for 3 minutes, or just until they start to puff. If you roast them too long your sauce will be bitter.
4. Remove the chiles and continue to roast the other ingredients until they caramelize, 5 to 10 minutes. Watch carefully.

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WEBDec 27, 2023 · Ground Beef Filling: In a large bowl season the ground beef with salt, black pepper, onion powder, garlic powder, and cumin powder. Brown the ground beef until fully cooked. To the beef enchilada filling, …

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WEBPreheat barbecue over medium-high heat. Reduce the heat under one burner to low heat and place chicken on grill, cooking over the low flame. If using chicken breasts, cook for about 8 minutes per side or until a …

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WEBBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the peppers. Increase the burner heat to …

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WEBPrepare Guajillo Chillies: In saucepan, bring 2 cups of water to boil; add guajillo chili peppers. Cook for 2 minutes. Remove from heat; cover and let stand for 15 to 20 …

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WEBMar 14, 2021 · 3 small guajillo chile peppers, seeded and deveined. Directions: If using a Pressure Cooker (Steps 1-9) Sear your beef brisket on all sides. Place the brisket in a stovetop pressure cooker and all the …

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WEBDirections. Put the ancho and guajillo chiles in a medium saucepan with the beef broth and bring to a boil over medium-high heat. Cover, remove from the heat and allow to sit until …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBStep 2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on the first side for 3-4 minutes until …

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WEBJun 16, 2020 · Reserve 1/4 cup of the chile water and drain the rest; Place the reconstitued chile peppers to a blender, and add the onion, tomatoes, garlic, salt, oregano, and water; Pulse for about 10 seconds, or until the …

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WEBFeb 24, 2024 · Step #3: Blend peppers with onion and cilantro and some of remaining chile water if using rehydrated dried peppers. Step #4: Add tomatoes and ground spices to blender and thin with more chile water if …

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WEBJan 10, 2020 · Guajillo are considered mild to medium chili peppers. They range from 2,500-5,000 SHU on the Scoville Scale. For reference, bell peppers have 0 SHU. The …

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WEBJan 2, 2023 · Let the guajillo peppers air-dry or pat them dry with a paper towel. Next, place them in a pan or griddle over low heat. Stir them constantly, letting them toast for …

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WEBSep 26, 2022 · Warm up a large skillet over medium-high heat, and add in the avocado oil. Once the oil is hot, add the garlic to the pan and fry for 30 to 60 seconds, or just until the …

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WEBMay 14, 2022 · In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 tablespoon salt. Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles …

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WEBFeb 24, 2024 · Set aside. 2 tbsp smoked chile blend, 1 tsp dried oregano, 1 tsp ground cumin, 1 tsp achiote, 2 tbsp red wine vinegar, 1 tsp salt. When stew meat has finished simmering for an hour, add the onion-spice …

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