Recipes Using Dijon Mustard

Creamy Dijon Chicken Recipe That Low Carb Life

WEBFeb 24, 2022 · Stir in the garlic and cook for 1 minute more. Add the heavy cream and dijon mustard to the skillet and whisk well. Cook for 2-3 minutes or until cream sauce has …

Rating: 4.8/5(5)

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Parmesan Dijon Crusted Pork Chops Peace Love and …

WEBJun 22, 2012 · Preheat the oven to 400°F. Place a cooling rack on top of a baking sheet. Cooking the pork chops on top of the baking sheet will …

Rating: 4.9/5(16)
1. Preheat the oven to 400°F. Place a cooling rack on top of a baking sheet. Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy.
2. Season the chops on both sides with salt and pepper.
3. In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides.
4. On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Place the pork chops in a single layer across the cooking rack.

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Keto Chicken Dijon 30 Minute Meals Peace Love and …

WEBApr 9, 2021 · How to make Keto Chicken Dijon. STEP 1: Season both sides of the chicken breasts generously with salt and pepper. STEP 2: …

1. Season both sides of the chicken breasts generously with salt and pepper.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken to the pan and sear until it is golden brown on both sides
3. Remove the chicken from the pan and set aside (chicken may not be fully cooked at this stage)
4. Deglaze the pan with chicken stock and use a rubber spatula to scrape off and mix in any bits that are stuck to the bottom of the pan.

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Easy Keto Dijon Chicken Thighs I Breathe I'm Hungry

WEBJul 25, 2017 · Heat the oil in a cast iron skillet. Season the chicken thighs with salt and pepper, and place skin-side down in the skillet. Cook the …

1. Heat the oil in a cast iron skillet.
2. Season the chicken thighs with salt and pepper, and place skin-side down in the skillet.
3. Cook the chicken until the skin is brown, then turn the thighs over.
4. Continue to cook over a medium heat until they have reached an internal temperature of 165F. Set the chicken aside and keep warm.

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