Recipes Using Classico Basil Pesto

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WebSeason both sides with salt and pepper. Spread pesto over each chicken breast. Bake for 20 minutes. Top the chicken with …

Rating: 4.9/5(13)
Calories: 383 per servingCategory: Main Course1. Preheat the oven to 400 degrees F (204 degrees C).
2. Place chicken breasts into a large baking dish, with enough room to have space between them. Season both sides with salt and pepper. Spread pesto over each chicken breast.
3. Bake for 20 minutes.
4. Top the chicken with mozzarella, then tomato slices. Bake for about 5 more minutes, until internal temperature reaches 165 degrees F (74 degrees C).

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WebJump to Recipe. 62 CALORIES 2g CARBS 6g FAT 2g PROTEIN. 12 Comments. Skinny Pesto Recipe. Skinny Pesto has all …

Rating: 5/5(2)
Total Time: 10 minsCategory: CondimentCalories: 62 per serving

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WebInstructions. Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender. Add the rest of the oil and mix a bit more.

Rating: 4.8/5(45)
Calories: 490 per servingCategory: Condiments

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WebRecipes - Classico LANGUAGE: Canada English Pesto Sauces. Classico Pizza Sauces. Total Time. 0-15 min. 16-30 min. over 30 min. Apply Filters. Clear Filters.

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WebUsing a processor, chop basil, pine nuts and garlic, until chunky. Stopping frequently to scrape sides. Add olive oil, blending until a paste forms. Add cheese, zest, salt & pepper, …

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WebCaprese Sandwich. 1. This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread …

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WebStep 1: Chop the beans into 1-inch pieces. Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly …

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WebAdd pine nuts and 2 garlic cloves to the food processor. Then add your oil of choice (olive, avocado, coconut are good choices) and parmesan cheese. To make this a paleo pesto, omit the cheese. …

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WebStep 1. Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides once or twice. With the motor running, add oil and continue to process …

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WebPreheat oven to 400°F. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F. Top chicken with tomato slices and cheese. Broil 2-3 minutes or until …

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WebTo make this recipe Whole30 compliant, be sure to look for a dairy free pesto recipe. Use a microplane to grate half of a small onion into the sauce in place of the …

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WebThe universal EASY basil pesto recipe! Learn how to make homemade basil pesto sauce: 5 ingredients, 5 minutes, and you'll want to put it on everything. Prep: …

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WebThere are only a few ingredients and a food processor to make this recipe. You can see the full ingredients and instructions in the recipe card at the bottom of this …

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WebInstructions. Preheat oven to 400 F. Add chicken and mushrooms to large sheet pan and toss with 1 tbsp of olive oil and 2 tbsp of pesto, seasoning with salt and …

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WebOnce it is solid you can pop the cubes out of the ice cube trays and transfer them to a freezer storage bag. Make sure to squeeze as much air out of the pesto

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WebFantastic on Chicken, over zucchini noodles, Celeriac Noodles, Zero Carb Shirataki Noodles, on Toast, in casseroles, and on Low Carb Gluten-Free Pizza Crust. …

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