Recipe Instructions Spray an 11x7 or 9x9 pan with cooking spray.In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat … Once marshmallows are …
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directions. Put TVP and soy milk in a 1 qt bowl, microwave on High for 3 minutes. Cover with plastic wrap, let stand for 5-10 minutes. Add water if needed. Reheat with 1 minute in the …
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This Keto cereal recipe is for everyone who's secretly missing Cinnamon Toast Crunch (aka "Curiously Cinnamon" in the UK) for breakfast. There's not a shred of wheat in this awesomely crunchy low carb cereal - and none of the sugar.
Our gluten free and keto cinnamon toast crunch just got a big makeover, making it much (muuuch!) crunchier. Plus less ingredients and just 2g net carbs a serving! Now Extra Crunchy! We’ve got grain free keto cinnamon toast crunch cereal, and we’re (most definitely!) sharing.
Prick each piece with a small fork (optional). Transfer parchment paper with the keto cinnamon toast crunch to a baking sheet or tray, and place in the freezer for 10 minutes prior to baking. The shaped dough can be frozen for up to 3 months, and baked straight from the freezer (adding 2-3 minutes more to the baking time).
Peel off the top layer of baking/parchment paper and sprinkle the the dough with a topping made from more cinnamon and erythritol. Press the topping onto the dough with your hands. Cut into squares with a knife and prick each square with a fork to prevent large air bubbles. Bake for 10-12 minutes or until browned.