Recipes Using Cheddar Cheese Soup

Listing Results Recipes Using Cheddar Cheese Soup

WEBApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

Rating: 5/5(3)
Calories: 238 per serving
Category: Dinner, Lunch, Soup
1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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WEBJan 15, 2024 · Instructions. In a medium pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add flour …

Cuisine: American
Category: Main Course, Soups And Stews
Servings: 4
Total Time: 45 mins

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WEBMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the …

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WEBInstructions: In a large pot, heat oil and add garlic and onion. Sauté until fragrant and translucent. Add flour and stir. Cook for about one minute. Add broccoli, carrot pieces …

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WEBOct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in cream cheese and stir to melt the cream …

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WEBNov 2, 2023 · In a smaller crock pot (3-4 quarts), mix 1 can (about 2 cups) of chicken broth, the chopped onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and 2 cups of milk. Add about 3 cups of …

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WEBDec 10, 2019 · Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 …

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WEBJan 13, 2014 · 1. In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt. Cook 2 to 3 minutes, stirring constantly, until onion is soft. 2. In small bowl, stir soymilk and cornstarch with wire whisk until …

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WEBOct 20, 2021 · Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes, or until onions are soft and translucent. Step 2: Add the chopped carrots and broccoli florets. Stir to combine. Sauté for …

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WEBMist a large pot with nonstick cooking spray and heat over medium heat. Add the broccoli stems, onions and potatoes and cook, stirring, until softened, 7 to 10 minutes. Add the flour and cook

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WEBJan 13, 2022 · Instructions. Melt butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until softened) while stirring frequently. Add garlic and cook until fragrant …

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WEBCampbell’s® has endless dinner possibilities that the whole family will love! Campbell’s Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd …

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WEBCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WEBAug 8, 2020 · Steam the broccoli in the boiling water 4-5 minutes then drain and return the pot on the stove. Reduce the heat to medium then add the leeks, garlic and olive oil. Stir together and cook 3-4 minutes until the …

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WEBJan 6, 2024 · Instructions. In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, …

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WEBOct 13, 2021 · Step 2. Step 3: Add the broccoli, carrots, and onions. Stir to cover the veggies with the stock. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Step 4: Add …

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WEBOct 29, 2023 · Add 1 pound dried orzo pasta and cook, stirring constantly, until lightly toasted, about 1 minute. Add 1 (32-ounce) carton low-sodium broth and stir to combine, scraping up the browned bits from the bottom …

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