Recipes Using Cheddar Cheese Soup

Healthy Broccoli Cheese Soup Slender Kitchen

WEBApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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Healthy Cheddar Cauliflower Broccoli Soup Ambitious …

WEBSep 26, 2023 · Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. Bring to a simmer and cook …

1. In a large dutch oven or pot, add butter and place over medium high heat. Once butter is melted, add in garlic, onion, and carrot. Saute for 5 minute or until veggies are tender.
2. Stir in the flour to coat the veggies, then slowly stir in the broth, stirring. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender.
3. Stir in cheese and reduce heat to low.
4. Add about 1/2 of the soup to a blender (roughly 3 cups) and blend until smooth. You can blend more or less soup, depending on how creamy or chunky you like it. Be very careful while you blend the soup.

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Low Calorie Broccoli Cheese Soup Lose Weight By Eating

WEBDec 28, 2020 · Cook for 10 minutes. Add in the garlic, and cook for one minute. Add in the flour, and mix until a paste starts to form. …

1. In a large sauce pan, melt the butter over medium heat, and add in the onions. Cook for 10 minutes.
2. Add in the garlic, and cook for one minute.
3. Add in the flour, and mix until a paste starts to form. This is your roux.
4. Whisk in half a cup of the broth, then add in the remaining broth, as well as the milk..

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