Recipes Using Canned White Hominy

Listing Results Recipes Using Canned White Hominy

WebDec 11, 2013 · DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the …

Rating: 5/5(8)
Total Time: 55 mins
Category: Main Course
Calories: 120 per serving
1. DIRECTIONS for using canned hominy: Bring the water to a boil and add all ingredients. Reduce to a low simmer and allow the soup to simmer for one hour.
2. DIRECTIONS for using dried hominy: Bring the water to a simmer and add the hominy. Let it simmer for 45 minutes, until the kernels have softened and are bursting open. Add the meat and all of the spices. Simmer for one hour.
3. Ladle into bowls and add onions and red chile to taste. I added a couple tablespoons of sauce to each bowl. Enjoy!

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WebAug 25, 2021 · Ingredients. 1/2 cup chopped onion. 2 garlic cloves, minced. 2 cans (15-1/2 ounces each) yellow hominy, drained. 1 14 ounce can of diced tomatoes. 1 can (4 ounces) chopped green chilies. 1 teaspoon …

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WebJan 21, 2024 · Add the diced onion and garlic and sauté until soft and fragrant. 3. Add chicken: If using canned chicken use the back of the spoon to break up any big pieces. …

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WebMar 7, 2024 · Add the cans of chicken (do not drain) and stir it. Next, add the water, chicken bouillon, drained beans, salsa verde, and drained hominy. Mix everything together. Bring to a boil, reduce the heat, and let …

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WebJan 10, 2019 · Yes, you can fry the hominy instead of cooking the way I describe in the recipe card and video below. To fry hominy…. Drain the can of hominy well. Melt 1 tablespoon of bacon grease in your frying …

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WebDec 20, 2022 · Directions. In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 …

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WebDec 22, 2020 · Mix: In a medium sized bowl combine the hominy, sour cream, green chilis and Monterey jack cheese. Spread: Place in a lightly greased 2 quart casserole dish. Top: Sprinkle the top with the parmesan …

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WebFeb 24, 2023 · Remove bay leaves. Stir over medium heat and, using the back of a wide spoon, press ingredients against sides of the pot to break down starchy vegetables and tomatoes. Continue to stir until liquid …

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WebOct 4, 2023 · step one. Blanch the hominy. Bring a large pot of water to a boil and add a couple tablespoons of salt and the hominy. If you are using canned hominy, cover and remove from the heat immediately. If you …

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WebDec 15, 2017 · Instructions. Add all the ingredients to your 4 quart slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours. Shred chicken before serving. To make creamy add 1 package (8 ounces) of cream …

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WebJan 30, 2023 · Remove pork and shred with 2 forks. Add hominy and green chiles. Bring to a simmer uncovered over medium heat for about 10 to 15 minutes. Add fresh cilantro, lime juice and shredded pork back to the pot …

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WebOct 16, 2023 · Cut the pork into 1-inch cubes. Then chop the onions and mince the garlic. Set a large 6-8 quart pot over medium-high heat. Add the butter to the large pot. Once melted, add in the pork pieces. Sprinkle 2 …

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WebPreparation. Cut pork into 1-inch pieces. Chop onion and garlic. Drain and rinse hominy. Heat oil in a skillet over medium heat and brown pork pieces for 3 to 4 minutes. Add …

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WebJan 22, 2023 · Add the garlic and continue to sauté until the onion is golden. Stir in the bell pepper, sweet potatoes, and water. Bring to a slow boil, then lower the heat. Cover and simmer gently until the sweet potatoes are …

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WebTaste paste for seasoning and add salt or pepper if needed. Pour chile paste into the slow cooker and stir well. Heat on low for 8 hours or high for 4 hours. Add lime juice to the posole before serving, being sure to add salt …

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WebDec 9, 2011 · Step 3. Add the beans, hominy, tomatoes, corn, chilies, cumin, and oregano. Simmer gently for 20 to 25 minutes longer. Stir in the cilantro, and taste first before …

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WebStep 1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Stir in chili powder and next 5 ingredients (chili powder through stewed tomatoes); bring to a boil. Reduce heat; simmer, uncovered, 15 …

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