Recipes Using Canned Northern Beans

Great Northern Bean Soup Berly's Kitchen

WebSep 13, 2020 · First, chop the carrots, celery, and onions. Afterward, place a Dutch oven or large stock pot over low-medium heat. Next, toss in the …

Rating: 4.5/5(17)
1. Heat a large soup pot or Dutch oven over low to medium heat. Add the oil, onion, carrots, and celery. Cook for 3 to 5 minutes until the vegetables begin to soften then add the garlic. Cook for an additional 30 seconds to 1 minute.
2. Next, add the ham hock, thyme, sage, salt, pepper, broth, and water. Bring to a boil, and then reduce the heat to a simmer. Continue to cook at a simmer for 45 minutes or longer for a richer ham flavor.
3. After 45 minutes, remove the ham hock, and take off any pieces of ham. Return the ham hock to the soup. Add in the ham and beans. Stir to combine and continue to simmer for an additional 15 minutes. (Add additional water or broth as needed while the soup is simmering if the liquid appears to evaporate out.)
4. Serve hot with crackers or crusty bread.

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Tuscan Bean Soup American Heart Association Recipes

WebMay 30, 2018 · Cook the onion, celery, and garlic for 4 to 5 minutes, or until the onion and celery are soft. Stir in the broth, beans, tomatoes with …

Rating: 3.9/5(87)

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Great Northern Beans with Tomatoes Recipe Lana's …

WebDec 29, 2022 · Instructions. Rinse and pick over the beans. Place in a deep pot or Dutch oven with cold water, salt pork, and rosemary stalks. Bring …

1. Rinse and pick over the beans.
2. Place in a deep pot or Dutch oven with the water, salt pork, and rosemary stalks.
3. Bring to a boil, lower heat to a steady simmer and cook for 2 hours adding more water if needed to keep beans moist.
4. Remove the salt pork and add the remaining ingredients. Bring back to a boil and reduce the heat to a simmer.

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