Recipes Using Canned Cannellini Beans

Tuscan Chicken with White Beans Feast and Farm

WEBApr 4, 2022 · In the skillet, add the onion and cook until softened and translucent--about 5 minutes. Add the garlic and cook one minute. Add …

Rating: 5/5(3)
1. In a large skillet with deep sides (I like my big cast iron), heat 1 tablespoon olive oil over medium-high heat until starting to shimmer; add the chicken and brown the outside, turning once--about 3 minutes or so per side.
2. Reduce heat to medium and transfer the chicken to a plate for a few minutes.
3. Add the remaining tablespoon of oil and the mushrooms, stir until sautéed and slightly brown--about 5 minutes or so. Add 1/4 teaspoon of the salt and 1/2 the pepper and stir well. Transfer to the plate with the chicken.
4. In the skillet, add the onion and cook until softened and translucent--about 5 minutes. Add the garlic and cook one minute.

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Pesto Chicken over Sautéed Cannellini Beans A …

WEBJan 9, 2014 · Cut chicken breasts into bite sized pieces and toss with lemon juice and ¼ cup of pesto. Let sit for 30 minutes at room temperature. …

1. Cut chicken breasts into bite sized pieces and toss with lemon juice and ¼ cup of pesto. Let sit for 30 minutes at room temperature.
2. Toast pine nuts over medium heat in a small pan until slightly browned. Set aside.
3. Heat a large skillet to medium high and place two tablespoons of olive oil in the pan and heat to hot. Add chicken cooking in two batches if necessary and cook until seared on both sides but not cooked all the way through. Set aside.
4. Clean pan discarding any bits from the pan.

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