Recipes Using Bran Flakes Cereal

Listing Results Recipes Using Bran Flakes Cereal

WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a …

Rating: 5/5(48)
Calories: 100 per serving
Category: Breakfast, Snack

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WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

Rating: 4.9/5(58)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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WEBAug 24, 2022 · Step 1: Preheat your oven to 400 degrees. Step 2: Grease your muffin pans with butter or non stick cooking spray. Step 3: In your mixing bowl, add your all-purpose …

Rating: 4.5/5(2)
Total Time: 33 mins
Category: Breakfast
Calories: 150 per serving

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WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the …

Rating: 5/5(3)
Total Time: 35 mins
Category: Breakfast
Calories: 50 per serving

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WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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WEBJan 10, 2018 · Let sit for at least 15 minutes, stirring a few times. In a separate bowl whisk together the oil and eggs. Stir in both sugars and vanilla. Then stir in the bran mixture and raisins. Mix well. In a separate …

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WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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WEBOct 14, 2021 · Pre-heat oven to 300 degrees F and get out some parchment paper, a large cookie sheet, a silpat silicone mat * and a rolling pin. Step 2. In a medium-sized bowl, mix together all dry ingredients. …

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WEBJun 4, 2017 · Combine 1/2 cup flax, oat fiber, sweetener, coconut flour, cinnamon, baking powder, and baking soda in large mixing bowl and whisk with a fork. Add in vanilla extract, water, and flax or chia eggs, and stir to …

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WEBNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

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WEBMay 31, 2018 · Add buttermilk, eggs, molasses, vanilla, and zest and pulse until combined, about 10 pulses. Pour date mixture over bran-flour mixture and stir just until combined; fold in walnuts. Divide batter between paper …

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WEBMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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WEBAug 17, 2019 · Transfer to an extra large bowl. Add the flour, wheat germ, sugar, baking soda, and salt to the bowl. Whisk until combined. In a separate bowl, whisk together the buttermilk, oil, and eggs until …

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WEBMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ teaspoons of baking powder, ½ teaspoon of …

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WEBThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …

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WEBApr 4, 2024 · Mix – In a large bowl, cream butter, and sugar together with an electric mixer. Beat in the eggs. Combine – Stir in the cereals, and flour, and then add the buttermilk. …

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