Recipes Using Bitter Melon

Listing Results Recipes Using Bitter Melon

WebOct 19, 2020 · A delicious Karela recipe - Bitter melon is cooked with onions & spices, along with some jaggery to get a sweet, spicy Then …

Rating: 5/5(6)
Total Time: 35 mins
Category: Main Course, Side Dish
Calories: 186 per serving
1. Wash the bitter melon and remove any hard/red seeds. If the karela is small and has tender seeds, it is not necessary to remove them. Then slice them into thin rounds.
2. Heat oil in a large heavy bottom saucepan on medium-high heat. Then reduce heat a little and add cumin seeds and asafoetida. Let them sizzle for a few seconds.

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WebSep 12, 2022 · Cook for 1 minute until fragrant. Increase the heat to high. Deglaze the wok with the Shaoxing wine. Then add the bitter melon and zucchini. Stir-fry for about 30 seconds. Add the sauce mixture, and stir everything well, until the bitter melon and zucchini are just tender. Serve immediately.

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Vegetables
Calories: 148 per serving

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WebSep 23, 2017 · Sprinkle with 1 pinch kosher salt and stir-fry until almost cooked. Transfer to a plate. Add ½ Tbsp oil to the pan and add the pork …

1. Gather all the ingredients.
2. Add the katsuobushi (bonito flakes) into a measuring cup and add ¼ cup boiling water. Let it steep until you’re ready to cook. Right before you start stir-frying, strain and remove katsuobushi (and make homemade furikake rice seasoning).
3. Heat a large frying pan and add 1 Tbsp oil and put tofu in the pan.
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.

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WebApr 20, 2019 · Slice very thinly into half-moons. Put the bitter melon slices into a bowl and cover with cold water. Add about a teaspoon of salt to the bowl and soak the bitter melon for 20-30 minutes. Then drain. Crack …

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WebApr 18, 2024 · Add half the caraili slices and cook, flipping once, until golden brown, about 2 minutes per side. Transfer to a paper-towel-lined plate. Repeat with another 1 tablespoon oil and the remaining caraili. Add the …

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WebJun 16, 2022 · Squeeze and scrub for 1 minute to release some of the bitter liquid, then wash and wring dry. In a separate bowl, beat the eggs with the fish sauce and remaining vegetable stock powder until well combined. …

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WebApr 26, 2024 · Stir-fry over high heat until the melon is considerably softened but still a bit crisp, about 5 minutes. Add the sauce mixture and mix with the melon, then stir-fry 1 minute longer. Turn off the heat and add …

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WebJan 7, 2024 · Instructions. Gather all the ingredients. Open the package of 14 oz medium-firm tofu (momen dofu) and drain the tofu. Cut 8 oz bitter melon (bitter gourd or goya) in half lengthwise and remove the seeds …

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WebAug 15, 2021 · Bring it to a boil. Blanch the bitter melon for 30 seconds, and drain. Set aside. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely …

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WebFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …

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WebSep 15, 2021 · Bring a medium saucepan of water to a boil. Add the bitter melon and cook for 2 minutes. Transfer to a bowl of ice water with a slotted spoon. Add daikon to the boiling water and cook for 2 minutes. Use the slotted spoon to transfer to a plate. When the oxtails are tender, transfer to a clean plate. Let cool for 5 minutes.

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WebApr 3, 2017 · Spiced bitter melon recipe prepared within minutes and turned into a crispy side dish. Serve with Indian curries, rice, seafood, or meat. This plant-based Bitter Melon recipe is vegan, gluten-free, low

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WebJan 21, 2017 · Instructions. Start by soaking the bean thread noodles and wood ear fungus in warm water for 10 minutes. Drain and allow to dry for 5 minutes. Cut the bean thread noodles into 1" strips. Dice the wood ear …

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WebSep 17, 2023 · Heat a wok or or cast iron pan over medium-high heat until lightly smoking. (Or heat a non-stick pan over medium-high heat.) Add 2 tablespoons of neutral oil. Add the bitter melon pieces, and fry until …

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WebFeb 16, 2020 · Bring a small pot of lightly salted water to boil, place sliced bitter melon in water, cover, and boil for 1 minute. Drain and place in ice water bath until cool. Heat sesame oil in a large skillet or wok and add …

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WebSeason it with 1 tsp of salt. Rub for a few minutes. Let it sit for 15 minutes. Cut some red, dried chilies open and remove the seeds. Roughly dice some fresh red chilies. Press 5 cloves of garlic through a garlic presser. Optionally, prepare 1 tsp of sichuan peppercorns. Now go back and check out the bitter melon.

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WebOct 3, 2022 · Place bitter melon slices, tvp chunks (if you sub for tofu, you need to add tofu at the end then cook for another 3-4 minutes), canned pineapple dices and juice, veggie broth, light soy sauce, sesame oil, maple syrup, salt, and pepper in a pot. Put the lid on, and let it simmer on medium-low heat for about 25 minutes. .

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