Recipes Using Betty Crocker Salted Caramel Co

Listing Results Recipes Using Betty Crocker Salted Caramel Co

WebSteps: Heat oven to 350°F. In large bowl, beat 1 1/2 cups butter with electric mixer on high speed until creamy. Beat in sugar and vanilla. On low speed, beat in flour until blended.

Rating: 4.5/5
Total Time: 2 hrs 45 mins
Servings: 36
Calories: 190 per serving

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Web1.Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. 2.In large bowl, beat cake mix, water, oil, eggs, cinnamon and nutmeg with electric mixer on …

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WebSep 20, 2016 · Cool 4 minutes; remove from cookie sheets to cooling rack. Cool completely. In small microwavable bowl, microwave caramels and …

Rating: 4.5/5(8)
Category: Dessert
Servings: 30
Total Time: 1 hr 10 mins
1. Heat oven to 375°F. In large bowl, stir together cookie mix, butter, egg, flour, apple pie spice, apple and pecans; stir until stiff dough forms and apple pieces are worked into dough. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets; flatten each cookie slightly with hand.
2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 4 minutes; remove from cookie sheets to cooling rack. Cool completely.
3. In small microwavable bowl, microwave caramels and cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in salt. Drizzle warm glaze over tops of cookies. Let stand about 15 minutes or until set. Store at room temperature.

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WebDec 26, 2011 · In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved …

Rating: 5/5(3)
Category: Dessert
Servings: 48
Total Time: 2 hrs 5 mins
1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2. Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
3. Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
4. Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.

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WebAug 5, 2016 · In large bowl, beat 1 1/2 cups butter with electric mixer on high speed until creamy. Beat in sugar and vanilla. On low speed, beat in flour until blended. 2. Divide dough in half. Between 2 sheets of waxed …

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WebNov 21, 2023 · In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and caramel topping; beat on high speed until stiff peaks form. Fold in salt. 6. Spoon or pipe …

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WebNov 23, 2020 · Add softened butter and egg. Mix in 1 tsp full of sea salt. Add more if you like it super salty. Mix cookie dough in the mixer until it forms a big clump. Stop the mixer and pour in half the caramels. Mix the …

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WebBetty's Easy Steps. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line and grease 4 x 20cm round cake tins. Place each box of Devil's Food Cake Mix into …

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WebBetty's Easy Steps. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line 4 x 20cm round cake tins. Make, bake and cool the cakes as directed on …

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WebJul 14, 2021 · Spread approximately ⅔ of brownie batter into lined pan (reserving ⅓) and bake 8-12 minutes until brownies are set. In a medium saucepan over medium-low heat, stir together caramel bits and …

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WebNov 28, 2017 · Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms. 2. Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets. …

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WebMake, bake and cool brownies as directed on box. Remove the brownie from the tin and cut into 64 (8x8) tiny squares. Reserve 16 of the squares (2 for the top of each sundae). …

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WebOct 9, 2014 · Steps. Line cookie sheet with waxed paper or foil. Spoon 40 slightly less than level measuring teaspoonfuls dulce de leche onto cookie sheet. Freeze about 1 hour or until slightly firm (will not freeze solid). …

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WebBake in the centre of the oven for around 15-20 minutes. Allow to cool on a wire rack. Place the butter, toffees and marshmallows into a large pan and cook over a gentle heat. Cook, …

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WebPreheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Mix the cake mix, water, butter and eggs gently together and whisk (by hand or electric mixer) for 2-3 …

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WebMake the Salted Caramel Buttercream. In large bowl, beat the frosting with 200g salted caramel sauce until smooth and well combined. Spread half of the buttercream over the …

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WebBetty's Easy Steps. Preheat the oven to 190°C (170°C for fan assisted ovens)/Gas Mark 5. Grease a 23cm square cake tin and line the base and sides with baking paper. Make up …

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