WEBInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WEBDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to …
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WEB27 apricots recipes with ratings, reviews and recipe photos that are low in sodium that can help reduce high blood pressure that can be prepared in 20 mintues or less. From …
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WEBDirections. Preheat the oven to 425 degrees F (220 degrees C). To make the dough: Mix flour and salt together in a bowl. Cut in shortening with a pastry cutter until mixture is …
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WEBWrap in plastic wrap, and refrigerate for at least 2 hours. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll dough to ¼ …
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WEBFully blind bake the pie crust. Heat oven to 375 degrees. Place pie dough into a 9-inch pie plate. Make sure to press the edges of the pastry above the rim to avoid the crust …
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WEBTo make the crumb topping, melt the butter in a small saucepan set over medium heat, then stir in the brown sugar, flour, nutmeg, and salt. Remove from the heat. Let the mixture …
WEBBake until crust is firm, about 8 min. Cool. To make filling: Drain juice from apricots and pineapple; save 1 cup juice. Coarsely chop apricots. Mix sugar, tapioca, and cinnamon …
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WEBCombine ¼ cup of the juice with ¾ oz corn starch. Heat the remaining juice on medium high until it begins to boil. Reduce the heat to low and whisk in the corn starch slurry. Return …
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WEBInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry …
WEBInstructions. Add the self-raising flour and the diced cold butter to a clean blender. Season with a tiny pinch of salt and a tablespoon of the caster sugar. Pulse into a dry mixture. …
WEBPrepping your apricot filling: Preheat Oven to 425˚F. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Pit apricots and …
WEBDrain crushed pineapple, reserving ¼ cup juice. Set pineapple aside. In mixing bowl, dissolve cornstarch in reserved pineapple juice. Add reserved apricot juice. Put mixed …
WEBDirections. Preheat oven to 375 degrees F (190 degrees C). Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, …
WEBRead the directions on your pie crust – thaw or bring to room temperature if needed. Preheat the oven to 475 degrees Fahrenheit. In a large bowl, add the pumpkins puree, …
WEBMix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside. To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. …
WEBGrease a 21cm-23cm-wide pie dish with a little butter. 2. Halve the apricots and remove the stones. Slice the apricots into 1-2cm-thick chunks and slide them into a bowl. Add the …