Recipes Using Amish Friendship Bread Starter

Listing Results Recipes Using Amish Friendship Bread Starter

WEBApr 3, 2011 · Cover and let rise overnight or until the dough has doubled in size. Remove dough from bowl and knead for 10-15 minutes, in 5 …

Rating: 4.5/5(83)
Estimated Reading Time: 8 mins
Category: Bread
Total Time: 21 hrs 10 mins
1. Put all ingredients in a very large mixing bowl and mix until batter is stiff.
2. Oil hands with corn oil and knead the dough into a smooth mound. Lightly coat the insides of the bowl with oil.
3. Cover and let rise overnight or until the dough has doubled in size.
4. Remove dough from bowl and knead for 10-15 minutes, in 5-minute intervals to give your hands a rest. If using a stand mixer, knead by hand for the last 5 minutes.

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WEBMar 28, 2022 · In a small bowl, combine 1/4 cup warm water with 2 1/4 teaspoons of active dry yeast. Set the bowl aside for 5-10 minutes to allow the yeast to bloom. Meanwhile, …

Rating: 5/5(4)
Total Time: 240 hrs 10 mins
Category: Sourdough
Calories: 4823 per serving

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WEBMar 30, 2022 · In a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Sourdough
Calories: 257 per serving

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WEBApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms. …

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WEBJun 19, 2014 · Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags. Mix 1 teaspoon cinnamon and 1/2 cup sugar. Spray two smaller bread pans with …

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WEBJan 24, 2017 · Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon. Stir …

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WEBApr 13, 2021 · Add 1 1/2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. Mix until blended. Use whisk if needed. You now have enough batter for 4 portions. Transfer 1 cup sized portions of the batter to THREE …

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WEBMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …

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WEBJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, …

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WEBMix thoroughly with a whisk or fork. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days, handle …

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WEBJan 25, 2017 · Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar mixture …

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WEBJul 26, 2021 · Bread. Preheat oven to 325°. Grease two 9×5 loaf pans and set them aside. In a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. In another bowl mix the baking powder, baking …

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WEB1/2 tsp salt. 1/2 tsp baking soda. Grease or butter 2 large loaf pans or you can also use a cake pan. In a separate small bowl mix 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the …

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WEBJun 1, 2010 · Difficulty: Easy Servings: 1 starter Prep Time: 15 min Ingredients. 1 package of active dry yeast 1/4 cup warm water (110 degrees) 1 cup sugar 1 cup all-purpose …

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WEBFeb 7, 2011 · Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons …

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WEBNov 30, 2017 · For the Bread. Preheat oven to 325 degrees Fahrenheit. Grease two large bread pans. Mix 1/2 cup sugar and 1 1/2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess …

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WEBStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: …

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