Recipes Using Aidells Teriyaki Meatballs

Listing Results Recipes Using Aidells Teriyaki Meatballs

DirectionsStep1Cook lo mein noodles in boiling water according to directions on package and drain well.Step2In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 min…Step3Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 …Step4Add the baby spinach and stir until wilted (about 2 minutes).Step5Meanwhile, to make the sauce, whisk together the soy sauce (3 tablespoons), honey (1/2 tablespoon), toasted sesame oil (1 teaspoon), and Sriracha (1 teaspoon) in a small bowl until well combined (or shake to…Step6Add the browned meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.Step7Serve immediately, garnished with the green parts of the scallionsIngredientsIngredients10 ouncesLo Mein Noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)1 packageAidells Teriyaki And Pineapple Chicken Meatballs2 tablespoonsCanola Oil (divided, or any other neutral tasting oil)3 Scallions (thinly sliced, green and white parts separated)8 ouncesCremini Mushrooms (sliced, baby portobello)1 Orange (red, or yellow bell pepper, thinly sliced, or a mix of colors)5 ouncesBaby Spinach (about 3 packed cups)3 tablespoonsLow Sodium Soy Sauce½ tablespoonHoney1 teaspoonToasted Sesame Oil1 teaspoonSrirachaSee moreNutritionalNutritional394 Calories18 gTotal Fat69 mgCholesterol42 gCarbohydrate1,280 mgSodium17 gProteinFrom bowlofdelicious.comRecipeDirectionsIngredientsNutritionalExplore furtherTeriyaki Chicken Meatballs RecipeTin Eatsrecipetineats.comChicken Lo Mein - Jo Cooksjocooks.comChicken Lo Mein The Recipe Critictherecipecritic.comRecipe: Weeknight Teriyaki Meatball Bowls The Kitchnthekitchn.comLo Mein with Hoisin Meatballs - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Aidells Teriyaki Meatball Skewers

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  • WEBIn a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 …

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    WEBMay 13, 2016 · Instructions. To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion. To make dressing, whisk …

    1. To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion.
    2. To make dressing, whisk together the rice vinegar, Greek yogurt and sweet chili sauce in a small bowl and pour over the coleslaw. Toss to coat.
    3. Set aside and prepare meatballs according to package instructions. I used the microwave and they were fabulous.
    4. To assemble, start with a lettuce leaf, spoon in desired amount of coleslaw and top with 2-3 meatballs.

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    WEBCOOKING INSTRUCTIONS. In large nonstick skillet, heat the oil over medium-high heat. Add the meatballs and sauté until brown and heated through, about 8 minutes. Transfer …

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    WEBDec 31, 2019 · Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan. Bake in the oven for 25-30 minutes (if frozen, cook for 30 min). While the meatballs cook, combine the Dijon Mustard with the …

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    WEBAdd the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are …

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    WEBMar 5, 2024 · Bake for 20 minutes on a lined, rimmed baking sheet, until the internal temperature of the chicken meatballs reaches 165°F on an instant-read thermometer. Make the teriyaki sauce. Stir the soy sauce, brown …

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    WEBJan 16, 2017 · Preheat a medium cooking pan over medium pan. Roll meatballs that are about 1-inch in diameter. Add vegetable oil to the pan and add meatballs. Cook meatballs, covered, for about 7 minutes and …

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    WEBNov 23, 2021 · Heat the oven to 500F. To make the meatballs, mix together the almond flour, coconut aminos, crushed pineapple, green onion, garlic, and ginger in a large bowl until well combined. Add the meat, …

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    WEBIn a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 …

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    WEBOct 31, 2014 · Keep warm. Combine first 5 ingredients in a bowl and stir. Add the corn starch and whisk until mixture is smooth. Add the sesame oil and stir. Pour the sauce mixture into a large skillet. Whisk continually …

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    WEBPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground …

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    WEBMar 20, 2024 · Step 5: While the meatballs are baking, prepare Pineapple Teriyaki Sauce.In a bowl or measuring cup, whisk together reserved pineapple juice, ½ cup …

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    WEBJun 26, 2023 · Instructions. Pour the frozen meatballs into the basin of a 6 qt slow cooker. Pour in the teriyaki sauce and drained pineapple chunks. Stir so the meatballs are evenly coated. Cover and cook on HIGH for …

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    WEBThread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7 to 10 minutes, brushing with teriyaki sauce until the meatballs are …

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    WEBSep 6, 2017 · To prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan. Whisk together until no lumps remain. Heat over medium heat until it thickens, whisking occasionally. This …

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