Recipes That Use Tomato Soup

Listing Results Recipes That Use Tomato Soup

WebMake some simple oven baked chicken thighs, chicken Parmesan, or browse the other low carb dinner recipes. How To Store …

Rating: 4.8/5(55)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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Webgumbo filé powder, garlic, diced tomatoes, yellow onion, Creole seasoning and 14 more. Yummly Original.

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Web16 ounces crushed tomatoes 4 tablespoons tomato paste 3 cloves garlic (roughly chopped) 1 small yellow onion (thinly sliced) 3 cups of chicken bone broth 1 …

Servings: 4-5Total Time: 20 minsEstimated Reading Time: 4 minsCalories: 163 per serving1. Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.
2. Stir in tomato paste and coat onions/garlic.
3. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.
4. Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.

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Web2. Tomato Soup Meatloaf. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! Especially this tomato soup meatloaf. It’s made with …

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WebLet’s Make Low Carb Low-Calorie Homemade Tomato Soup Slice the tomatoes into quarters. Toss the tomatoes with olive oil and salt and pepper. Place them on a cookie sheet and roast them for 15 …

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WebMost canned soups or restaurant tomato soups are not keto-friendly due to their ingredients, which usually include added sweeteners. It's best to make your own low-carb or keto soup at home so you can …

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Webtomato soup with basil Serve together with low carb bread, keto grilled cheese, croutons, or pieces of crunchy keto popcorn. If you love tomato soup, our easy recipe will get you the best bowl of soup made …

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WebCuisine: Low Carb Keyword: Low Carb Crock Pot Creamy Tomato Soup, Low Carb Tomato Soup Cook Time: 2 hours Servings: 8 Calories: 179kcal Author: Cris Ingredients 4 cups chicken broth 3 cups …

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WebThese dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than …

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Web1 can (28 ounces) whole plum tomatoes (San Marzano preferred) 2 cups filtered water 1.5 teaspoons coarse kosher salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter …

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WebHow to Make Keto Tomato Soup Step 1: Prepping The Tomatoes Step 2: Blending The Tomatoes Step 3: Cooking The Tomatoes How To Make Keto Tomato

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WebSimmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), …

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WebHeat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed …

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WebKeyword: low carb, soup, tomato soup Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6 Calories: 159kcal Ingredients 2 tbsp olive …

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Web6. Copycat Panera Keto Broccoli Cheese Soup. This convincing riff on the Panera Bread favorite is so easy to make from scratch. Dump all of the ingredients …

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WebChop 1/4-1/2 from the top of the garlic bulb, keeping the cloves intact. Place the red bell peppers, tomatoes, and garlic on the baking sheet. Drizzle some oil, season …

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Frequently Asked Questions

How do you make homemade tomato soup?

  • Cook the onions and garlic in the butter until softened.
  • Stir in the flour, then the broth.
  • Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 minutes.
  • Purée the soup. That's it!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is the best recipe for tomato soup?

Instructions

  • In a strainer set over a large bowl or a liquid measuring cup, drain the canned tomatoes, pressing lightly to release all of the juice. ...
  • Add broth to the tomato juice to equal 3 1/2 cups total. ...
  • In a 4- or 5-quart pot set over medium heat, melt the butter. ...
  • Stir in the tomato paste and the flour. ...

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How to make tomato soup from canned tomatoes?

Tomato Soup Ingredients

  • Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. ...
  • Tomato Paste: a little tomato paste to increase the richness of the tomato flavor.
  • Brown onion: sautéed onion adds to the richness of the flavor of the soup.
  • Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup.

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