Recipes That Use Roasted Garlic

Roasted Peppers with Garlic and Basil Step Away …

WEBJul 13, 2020 · Slice them into long strips about 1" wide. In a large skillet, add the olive oil and garlic. Cook over a medium heat for a couple of …

1. Preheat the broiler and move the rack down in the oven so that it isn't so close to the broiling elements.
2. Place the peppers on a baking pan. Broil the peppers, turning them occasionally so that they are charred on all sides. This may take around 20 minutes.
3. Transfer the cooked peppers to a plate, and cover with a bowl. Leave them to steam for 15 minutes.
4. Place the peppers on a cutting board and remove the stalk and seeds. Flip the peppers over and use the edge of a knife to lift up the skin and remove as much as possible. Slice them into long strips about 1" wide.

Preview

See Also: Pepper RecipesShow details

Creamy Roasted Garlic and Mushroom Soup with Bacon

WEBDec 4, 2019 · Instructions. Preheat the oven to 400°F. Cut the top 1⁄4 inch off the bulb of garlic, exposing the cloves. Place on a sheet …

1. Preheat the oven to 400°F.
2. Cut the top 1⁄4 inch off the bulb of garlic, exposing the cloves. Place on a sheet of aluminum foil that is large enough to wrap around the entire bulb. Drizzle the bulb of garlic with the olive oil, then sprinkle with salt and pepper. Bake for 30 minutes or until the garlic is fragrant and the cloves are tender and caramelized.
3. Heat the butter in a stock pot or dutch oven over medium-low heat. Add the onion and celery and sauté for 5 minutes, or until soft.
4. Add the mushrooms, parsley, thyme, salt and pepper to the pot, and sauté for an additional 5 minutes, or until the mushrooms have released their liquid and are tender. Spoon out a couple tablespoons of the vegetables to use as a garnish.

Preview

See Also: Soup RecipesShow details

LowCarb Cauliflower Soup with Roasted Garlic (Keto, …

WEBAug 21, 2022 · When the cauliflower is almost done roasting, heat the butter in a Dutch oven or large soup pot over medium to medium-high …

1. Prep your cauliflower head by removing the leaves and any large portion of the stem. Break or cut off the cauliflower florets, along with some of the cauliflower core. Rinse the cauliflower and set aside.
2. On the stovetop, heat the olive oil in a large pot over medium heat. Meanwhile, dice the celery stalks and onion. Mince the fresh garlic cloves. Sauté the vegetables (except the cauliflower) and garlic in the olive oil for about 5 minutes, or until slightly translucent. Add the cauliflower and cook another 2-3 minutes, stirring the mixture.
3. Add the vegetable broth and macadamia milk. Cook over medium to medium-high heat for about 15 minutes, stirring occasionally, until the cauliflower is tender.
4. Carefully transfer the soup into a high-speed blender and blend on high for about 3 minutes, or until smooth.

Preview

See Also: Keto Recipes, Soup RecipesShow details