Recipes That Use Bok Choy

Stir Fried Bok Choy Slender Kitchen

WebOct 8, 2020 · 1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and …

1. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red onion and cook for 1-2 minutes until nice and fragrant.
2. Add the bok choy, soy sauce, rice vinegar, sesame oil, and sambal oelek. Stir together to coat the bok choy. Cover the pan and cook for about 2 minutes. Open and stir. Cover again and cook for an additional 3-4 minutes or until the bok choy is cooked to your desired doneness. It should be bright green and tender-crisp.
3. Taste and season as needed with additional soy sauce.

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Bok Choy Recipe (Easy, 30 Minutes!) Wholesome Yum

WebSep 5, 2023 · Cut the bok choy the same way as above. Heat olive oil in a large skillet over medium heat and saute the garlic. Then, add the bok …

1. Preheat the oven to 425 degrees F (218 degrees C).
2. Cut the bok choy into fourths or eighths lengthwise (depending on how thick and leafy it is - see post above.)
3. Arrange the bok choy in a single layer on a large baking sheet, cut side down. Drizzle with 2 tbsp avocado oil. Sprinkle with half of the salt and pepper. Repeat oil, salt and pepper on the other side.
4. Flip back over, so that the cut side is up. Spread the minced garlic all over the bok choy with your hands.

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Bok Choy Stirfry The Woks of Life

WebFeb 19, 2024 · Next, add salt, sesame oil (if using), the MSG (if using), and the white pepper. Stir-fry for another 1-2 minutes, until the bok choy is …

1. Discard any yellowing leaves from your bok choy, and slice it at a slight angle into 1-inch pieces. When you reach the tough base of the leaf, discard. Throw your bok choy into a large bowl with lots of cold water. Agitate the veggies with your hands and/or use your faucet sprayer to loosen any dirt. Soak for 5 to 10 minutes.
2. Scoop the veggies into a colander and rinse the bowl clean of any sand. Repeat the process until you don’t see any dirt on the leaves or at the bottom of your bowl. We tend to wash leafy greens three times, and then we use the water to water plants! Once the washed bok choy is in a colander, give it a good shake to release any excess water.
3. Heat your wok or large pan over low heat and add the oil. Immediately add the ginger first (if using) and then the garlic (if you don't feel like mincing garlic, you can use a garlic press, one of our most often used kitchen tools! It gives the dish a much more garlicky flavor.).
4. Once you have the ginger and garlic in the pan, add the veggies and turn the heat up to the highest setting. Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. This first 30 seconds is a critical time not to let your aromatics burn and to cook your veggies evenly.

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